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Volumn 7, Issue 6, 2006, Pages 2038-2043
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Thermodynamics of the interaction of globular proteins powdered stearic acid in acid pH
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Author keywords
[No Author keywords available]
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Indexed keywords
ADSORPTION ISOTHERMS;
AGGLOMERATION;
COMPOSITION EFFECTS;
FREE ENERGY;
GELS;
IONIC STRENGTH;
PH EFFECTS;
PROTEINS;
SALTS;
SATURATION (MATERIALS COMPOSITION);
THERMODYNAMICS;
CRITICAL CONCENTRATION;
GELATIN;
GLOBULAR PROTEINS POWDERED STEARIC ACID;
NEUTRAL SALTS;
SURFACE AGGREGATION;
STEARIC ACID;
BIOPOLYMER;
CALCIUM CHLORIDE;
GELATIN;
GLOBULAR PROTEIN;
SODIUM DIHYDROGEN PHOSPHATE;
STEARIC ACID;
UREA;
ACIDITY;
ADSORPTION;
ARTICLE;
CALCULATION;
CHEMICAL REACTION KINETICS;
CONCENTRATION (PARAMETERS);
CONTROLLED STUDY;
ENERGY;
ENTHALPY;
ENTROPY;
IONIC STRENGTH;
ISOTHERM;
MATHEMATICAL MODEL;
PH;
PRIORITY JOURNAL;
PROTEIN AGGREGATION;
PROTEIN INTERACTION;
TEMPERATURE;
THERMODYNAMICS;
ADSORPTION;
GELATIN;
HYDROGEN-ION CONCENTRATION;
LACTOGLOBULINS;
MOLECULAR WEIGHT;
MURAMIDASE;
POWDERS;
SERUM ALBUMIN, BOVINE;
STEARIC ACIDS;
THERMODYNAMICS;
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EID: 33745584113
PISSN: 15257797
EISSN: None
Source Type: Journal
DOI: 10.1021/bm0507960 Document Type: Article |
Times cited : (5)
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References (35)
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