Susceptibility of duck and turkey to severe hypercapnic hypoxia

Poultry Science

Volumn 85, Issue 6, 2006, Pages 1055-1061

  Gerritzen, M A ^a   Lambooij, E ^a   Reimert, H G M ^a   Spruijt, B M ^b   Stegeman, J A ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Blood gas; Carbon dioxide; Duck; Electrophysiology; Turkey

Indexed keywords

ANAS; ANAS PLATYRHYNCHOS;

CARBON DIOXIDE; OXYGEN;

ACID BASE BALANCE; ANIMAL; ANOXIA; ARTICLE; BLOOD; DEATH; DUCK; ELECTROENCEPHALOGRAPHY; ELECTROPHYSIOLOGY; HYPERCAPNIA; PH; PHYSIOLOGY; TIME; TURKEY (BIRD);

ACID-BASE EQUILIBRIUM; ANIMALS; ANOXIA; BLOOD; CARBON DIOXIDE; DEATH; DUCKS; ELECTROENCEPHALOGRAPHY; ELECTROPHYSIOLOGY; HYDROGEN-ION CONCENTRATION; HYPERCAPNIA; OXYGEN; TIME FACTORS; TURKEYS;

EID: 33745563904     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/85.6.1055     Document Type: Article

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