Holo-analysis

Poultry Science

Volumn 85, Issue 6, 2006, Pages 957-959

  Rosen, G D ^a  

^a Holo Analysis Services Ltd   (United Kingdom)

Author keywords

Broiler; Holo analysis; Meta analysis; Nutrition; Phytase

Indexed keywords

ANIMAL; ANIMAL FOOD; ARTICLE; DIET; EATING; META ANALYSIS; NOMENCLATURE; POULTRY; WEIGHT GAIN;

ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; DIET; EATING; META-ANALYSIS; POULTRY; TERMINOLOGY; WEIGHT GAIN;

EID: 33745562520     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/85.6.957     Document Type: Review

References (9)

1. Airy, G. B. 1861. On the algebraical and numerical theory of errors of observations and the combination of observations. Macmillan, London, UK.
2. Glass, G. 1976. Primary, secondary, and meta-analysis of research. Educ. Res. 5:3-8.
3. Pearson, K. 1904. Report on certain enteric fever inoculation statistics. Br. Med. J. 3:1243-1246.
4. Rosen, G. D. 2002. Multifactorial analysis of the effects of microbial phytase in broiler nutrition. Pages 88-101 in Proc. 49th Maryland Nutr. Conf. Feed Manuf., Timonium, MD. Univ. Maryland, College Park.
5. Rosen, G. D. 2003. The effects of genetic, managemental and dietary factors on the efficacy of exogenous microbial phytases in broiler nutrition. Br. Poult. Sci. 44S1:S25-S26.
6. Rosen, G. D. 2004a. Admixture of exogenous phytases and xylanases in broiler nutrition. Page 6 in XXIII World's Poult. Congr., Istanbul, Turkey. WPSA, Beekbergen, The Netherlands.
7. Rosen, G. D. 2004b. Optimizing the replacement of pronutrient antibiotics in poultry nutrition. Pages 93-101 in Proc. Alltech's 20th Int. Symp. T. P. Lyons and K. A. Jacques, ed. Nottingham Univ. Press, Thrumpton, UK.
8. Shirley, R. B., and H. M. Edwards Jr. 2003. Graded levels of phytase past industry standards improves broiler performance. Poult. Sci. 82:671-680.
9. Watson, B. C., J.O. Matthews, and L. L. Southern, 2002. The interactive effects of Eimeria acervulina infection and phytase in broiler chicks. Poult. Sci. 81S1:116-117.