Effect of heat treatment on postharvest quality of Kale, Collard and Brussels sprouts

Acta Horticulturae

Volumn 518, Issue , 2000, Pages 71-78

  Wang, C Y ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Brassica oleracea; Color; Organic acid; Senescence; Storage; Sugar; Yellowing

Indexed keywords

EID: 33745549891     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2000.518.8     Document Type: Conference Paper

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