Effect of heat treatment on antioxidants in papaya fruit stored at low temperature

Acta Horticulturae

Volumn 682, Issue , 2005, Pages 1063-1068

  Huajaikaew, L ^a   Uthairatanakij, A ^a   Kanlayanarat, S ^a   Gemma, H ^b  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

^b UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Carica papaya L.; Cat; Chilling injury; Free radicals; Heat treatment; Pod; Sod; Storage; Tropical fruit

Indexed keywords

EID: 33745544136     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.682.139     Document Type: Conference Paper

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