Changes in tissue nitrite concentration in the crop of the turkey poult in response to Salmonella typhimurium challenge

Poultry Science

Volumn 85, Issue 6, 2006, Pages 1015-1019

  Thaxton, J P ^a   Cutler, S A ^b   Griffith, R ^b   Scanes, C G ^a  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

Crop; Nitric oxide; Nitrite; Salmonella typhimurium; Turkey

Indexed keywords

SALMONELLA TYPHIMURIUM;

NITRITE;

ANIMAL; ARTICLE; AVIAN CROP; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; KINETICS; MALE; MICROBIOLOGY; SALMONELLA TYPHIMURIUM; TURKEY (BIRD);

ANIMALS; CROP, AVIAN; KINETICS; MALE; NITRITES; SALMONELLA TYPHIMURIUM; TURKEYS;

EID: 33745516524     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/85.6.1015     Document Type: Article

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