Cooxidation of phenol and 4-aminoantipyrin, catalyzed by polymers and copolymers of horseradish root peroxidase and Penicillium funiculosum 46.1 glucose oxidase

Applied Biochemistry and Microbiology

Volumn 42, Issue 4, 2006, Pages 399-408

  Eryomin, A N ^a   Semashko, T V ^b   Mikhailova, R V ^b  

^a INSTITUTE OF BIOORGANIC CHEMISTRY   (Belarus)

^b INSTITUTE OF MICROBIOLOGY   (Belarus)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33745516179     PISSN: 00036838     EISSN: None     Source Type: Journal    
DOI: 10.1134/S0003683806040119     Document Type: Article

References (37)

1. Gorodetskii, V.K., Belki meditsine i narodnom khozyaistve (Proteins in Medicine and National Economy), Gulyi, M.S, Ed., Kiev: Naukova Dumka, 1965.
2. Wilson, R. and Turner, A.P.F., Biosens. Bioelectron., 1992, vol. 7, no. 2, pp. 165-187.
3. Dziezak, J.D., Food Technol., 1986, vol. 40, pp. 94-103.
4. Tuna, M. and Sandholm, M., Int. J. Food Microbiol., 1989, vol. 8, no. 2, pp. 165-174.
5. Alberti, B.A. and Klibanov, A.M., Enzyme Microb. Technol., 1982, vol. 4, no. 1, pp. 47-49.
6. Kawakami, K., Nagamatsu, S., Ishii, M., and Kusonoki, K., Biotechnol. Bioeng., 1986, vol. 28, no. 7, pp. 1007-1013.
7. Roehr, M., Kubicek, Ch.P., and Kaminek, J., Biotechnology, Rehm, H.S. and Reed, G., Eds., Weinheim: Verlag Chemie, 1996, vol. 6, pp. 347-362.
8. Sandholm, M., Ali-Vehmas, T., Kaartinen, L., and Junnila, M., Zentralbl. Veterinarmed., Ser. B, 1988, vol. 35, no. 5, pp. 346-352.
9. Daka, N.J., Sipehia, R., and Chang, T.M., Biochem. Biophys. Acta, 1989, vol. 991, no. 3, pp. 487-489.
10. Velde, F., Van De, Lourenco N.D., Bakker M., Rantwijk F. Van, Sheldon R.A, Biotechnol. Bioeng., 2000, vol. 69, no. 3, pp. 286-291.
11. Bouin, J.C., Atallah, M.T., and Hultin, H.O., Biotechnol. Bioeng., 1976, vol. 18, no. 2, pp. 179-187.
12. Prenosil, J.E., Biotechnol. Bioeng., 1979, vol. 21, no. 1, pp. 89-109.
13. Wingard, L.B., Liu, C.C., Wolfson, S.K., Yao, S.J., and Drash, A.L., Diabetes. Care, 1982, vol. 5, no. 3, pp. 199-202.
14. Blandino, A., Macias, M., and Cantero, D., Appl. Biochem. Biotechnol., 2003, vol. 110, no. 1, pp. 53-60.
15. Semashko, T.V., Mikhailova, R.V., Lobanok, A.G., Moroz, I.V., and Osoka, O.M., Mikrobiologiya, 2000, vol. 69, no. 4, pp. 494-498.
16. Mikhailova, R.V., Semashko, T.V., and Lobanok, A.G., Prikl. Biokhim. Mikrobiol., 2002, vol. 38, no. 3, pp. 273-277.
17. Semashko, T.V., Mikhailova, R.V., and Eremin, A.N., Prikl. Biokhim. Mikrobiol., 2003, vol. 39, no. 4, pp. 419-426.
18. Ye, W.-N. and Combes, D., Biochem. Biophys. Acta, 1989, vol. 999, no. 1, pp. 86-93.
19. Pillai, S., Biochem. J., 1981, vol. 193, no. 3, pp. 825-828.
20. Kozulic, B., Leustek, I., Pavlovic, B., Mildner, P., and Barbaric, S., Appl. Biochem. Biotechnol., 1987, vol. 15, no. 3, pp. 265-278.
21. Barbaric, S., Leustek, I., Pavlovic, B., Cesi, V., and Mildner, P., Ann. N. Y. Acad. Sci., 1988, vol. 542, pp. 173-179.
22. Kalisz, H.M., Hecht, H.J., Schomburg, D., and Schmid, R.D., Biochem. Biophys. Acta, 1991, vol. 1080, no. 2, pp. 138-142.
23. Akhtar, M.S. and Bhakuni, V., Arch. Biochem. Biophys., 2003, vol. 413, no. 2, pp. 221-228.
24. Gazaryan, I.G., in Biotekhnologiya peroksidaz (Biotechnology of Peroxidases), Itogi Nauki Tekhn., Ser.: Biotekhnologiya, Moscow: VINITI, 1992, vol. 36, pp. 4-54.
25. Potter, D.W., Miller, D.W., and Hinson, J.A., J. Biol. Chem., 1985, vol. 260, no. 22, pp. 12174-12180.
26. Uyama, H., Maruichi, N., Tonami, H., and Kobayashi, S., Biomacromolecules, 2002, vol. 3, no. 1, pp. 187-193.
27. Kurisawa, M., Chung, J.E., Kim, Y.J., Uyama, H., and Kobayashi, S., Biomacromolecules, 2003, vol. 4, no. 3, pp. 469-471.
28. Metelitza, D.I., Modelirovanie Okislitel'no-Vosstanovitel'nykh Fermentov (Modeling of Redox Enzymes), Minsk: Nauka i Tekhnika, 1984.
29. Arnao, M.B., Acosta, M., Del Rio, J.A., Varon, R., and Carcia-Canovas, F., Biochem. Biophys. Acta, 1990, vol. 1041, no. 1, pp. 43-47.
30. Hoshino, N., Hama, M., Suzuki, R., Kataoka, Y., and Soe, G., J. Biochem. (Tokyo), 1985, vol. 97, no. 1, pp. 113-118.
31. Hoshino, N., Nakajima, R., and Yamazaki, I., J. Biochem. (Tokyo), 1987, vol. 102.
32. Kaplin, V.T. and Fesenko, N.G., Sovremennye metody analiza prirodnykh vod (Modern Methods of Analysis of Natural Waters), Moscow: Akad. Nauk SSSR, 1962, pp. 131-136.
33. Berezin, I.V. and Klesov, A.A., Prakticheskii kurs khimicheskoi i fermentativnoi kinetiki (Practical Course of Chemical and Enzyme Kinetics), Moscow: Mosk. Gos. Univ., 1976, pp. 111-113.
34. Yoshimura, T. and Isemura, T., J. Biochem. (Tokyo), 1971, vol. 69, no. 5, pp. 839-846.
35. Shannon, L., Kay, M.E., and Lew, E.J., J. Biol. Chem., 1966, vol. 241, no. 9, pp. 2166-2172.
36. Kalb, V.F. Jr. and Bernlohr, R.W., Anal. Biochem., 1977, vol. 82, no. 2, pp. 362-371.
37. Cuicu, A. and Patroescu, C., Anal. Lett., 1984, vol. 17, pp. 1417-1427.