Lactagogue effects of Torbangun, a Bataknese traditional cuisine

Asia Pacific Journal of Clinical Nutrition

Volumn 15, Issue 2, 2006, Pages 267-274

  Damanik, Rizal ^a   Wahlqvist, Mark L ^b   Wattanapenpaiboon, N ^b  

^a BOGOR AGRICULTURAL UNIVERSITY   (Indonesia)

^b MONASH UNIVERSITY   (Australia)

Author keywords

Bataknese Simalungun; Coleus amboinicus Lour; Indonesia; Lactagogue; Torbangun; Traditional cuisine

Indexed keywords

LIPID; MILK PROTEIN; MINERAL;

ADULT; ARTICLE; BREAST FEEDING; BREAST MILK; CHEMISTRY; CLINICAL TRIAL; COLEUS; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DRUG EFFECT; FEMALE; FENUGREEK; HUMAN; INDONESIA; LACTATION; NEWBORN; RANDOMIZED CONTROLLED TRIAL; SECRETION;

ADULT; BREAST FEEDING; COLEUS; DIETARY SUPPLEMENTS; FEMALE; HUMANS; INDONESIA; INFANT, NEWBORN; LACTATION; LIPIDS; MILK PROTEINS; MILK, HUMAN; MINERALS; TRIGONELLA;

COLEUS; PLECTRANTHUS AMBOINICUS; TRIGONELLA FOENUM-GRAECUM;

EID: 33745490541     PISSN: 09647058     EISSN: 09647058     Source Type: Journal    
DOI: None     Document Type: Article

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