Effect of different Thai traditional processing of various hot chili peppers on urethane-induced somatic mutation and recombination in Drosophila melanogaster: Assessment of the role of glutathione transferase activity

Food and Chemical Toxicology

Volumn 44, Issue 8, 2006, Pages 1348-1354

  Laohavechvanich, P ^a   Kangsadalampai, K ^a   Tirawanchai, N ^b   Ketterman, A J ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

^b MAHIDOL UNIVERSITY   (Thailand)

Author keywords

Antimutagens; Chili; Glutathione transferase; SMART; Urethane

Indexed keywords

GLUTATHIONE TRANSFERASE; PALM OIL; URETHAN; VINEGAR;

ARTICLE; CONTROLLED STUDY; DROSOPHILA MELANOGASTER; ENZYME ACTIVITY; FOOD PROCESSING; FORELIMB; GENETIC MARKER; HAIR; HETEROZYGOTE; LARVA; MITOTIC RECOMBINATION; NONHUMAN; PASTE; PEPPER; SOMATIC MUTATION; THAILAND;

ANIMALS; ANTIMUTAGENIC AGENTS; CAPSICUM; CROSSES, GENETIC; DROSOPHILA MELANOGASTER; FEMALE; FOOD HANDLING; GLUTATHIONE TRANSFERASE; MALE; MUTAGENICITY TESTS; STATISTICS, NONPARAMETRIC; THAILAND; URETHANE; WING;

CAPSICUM; CAPSICUM ANNUUM; CAPSICUM ANNUUM VAR. ANNUUM; CAPSICUM FRUTESCENS; DROSOPHILA MELANOGASTER;

EID: 33745479111     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2006.02.013     Document Type: Article

References (37)

1. Abraham S.K. Antigenotoxicity of coffee in the Drosophila assay for somatic mutation and recombination. Mutagenesis 9 (1994) 383-386
2. Abraham S.K., Singh S.P., and Kesavan P.C. In vivo antigenotoxic effects of dietary agents and beverages co-administered with urethane: assessment of the role of glutathione S-transferase activity. Mutat. Res. 413 (1998) 103-110
3. Arriaga-Alba M., Rivera-Sanchez R., Parra-Cervantes G., Barro-Moreno F., Flores-Paz R., and Garcia-Jimenez E. Antimutagenesis of beta-carotene to mutations induced by quinolone on Salmonella typhimurium. Arch. Med. Res. 31 (2000) 156-161
4. Ballering L.A., Nivard M.J., and Vogel E.W. Characterization by two-endpoint comparisons of the genetic toxicity profiles of vinyl chloride and related etheno-adduct forming carcinogens in Drosophila. Carcinogenesis 17 (1996) 1083-1092
5. Bianchi L., Melli R., Pizzala R., Stivala L.A., Rehak L., Quarta S., and Vannini V. Effects of beta-carotene and alpha-tocopherol on photogenotoxicity induced by 8-methoxypsoralen: the role of oxygen. Mutat. Res. 369 (1996) 183-194
6. Bradford M.M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72 (1976) 248-254
7. Edenharder R., Kerkhoff G., and Dunkelberg H. Effects of beta-carotene, retinal, riboflavin, alpha-tocopherol and vitamins C and K1 on sister-chromatid exchanges induced by 3-amino-1-methyl-5H-pyrido[4,3-b]indole (Trp-P-2) and cyclophosphamide in human lymphocyte cultures. Food Chem. Toxicol. 36 (1998) 897-906
8. El Hamss R., Idaomar M., Alonso-Moraga A., and Munoz Serrano A. Antimutagenic properties of bell and black peppers. Food Chem. Toxicol. 41 (2003) 41-47
9. Frei H., and Wurgler F.E. Optimal experimental design and sample size for the statistical evaluation of ethyl carbamate (urethane) in mice. Food Chem. Toxicol. 29 (1995) 291-295
10. Frolich A., and Wurgler F.E. Genotoxicity of ethyl carbamate in the Drosophila wing-spot test: dependence on genotype-controlled metabolic capacity. Mutat. Res. 244 (1990) 201-208
11. Gannett P., Iversen P., and Iawson T. The mechanism of inhibition of cytochrome P450IIE1 by dihydrocapsaicin. Bioorg. Chem. 18 (1990) 185-198
12. Giri A.K. Genetic toxicology of vinyl chloride-a review. Mutat. Res. 339 (1995) 1-14
13. Gonzalez de Mejia E., Quintanar-Hernandez A., and Loarca-Pina G. Antimutagenic activity of carotenoids in green peppers against some nitroarenes. Mutat. Res. 416 (1998) 11-19
14. Graf U., Abraham S.K., Judith G., and Wurgler F.E. Antigenotoxicity studies in Drosophila melanogaster. Mutat. Res. 1998 (1998) 203-209
15. Graf U., Frei H., Kagi A., Katz A.J., and Wurgler F.E. Thirty compounds tested in the Drosophila wing spot test. Mutat. Res. 222 (1989) 359-373
16. Graf U., Moraga A.A., Castro R., and Diaz Carrillo E. Genotoxicity testing of different types of beverages in the Drosophila wing somatic mutation and recombination test. Food Chem. Toxicol. 32 (1994) 423-430
17. Graf U., and van Schaik N. Improved high bioactivation cross for the wing somatic mutation and recombination test in Drosophila melanogaster. Mutat. Res. 271 (1992) 59-67
18. Graf U., Wurgler F.E., Katz A.J., Frei H., Juon H., Hall C.B., and Kale P.G. Somatic mutation and recombination test in Drosophila melanogaster. Environ. Mutagen. 6 (1984) 153-188
19. Gross, J., 1991. In: Gross, J. (Ed.), Pigments in Vegetables, Chlorophylls and Carotenoids, New York, pp. 75-79.
20. Guengerich F., Kim D., and Iwasaki M. Role of human P-450IIE1 in the oxidation of many low molecular weight cancer suspects. Chem. Res. Toxicol. 4 (1991) 168-179
21. Habig W.H., Pabst M.J., and Jakoby W.B. Glutathione S-transferase. J. Biol. Chem. 249 (1974) 7130-7139
22. Hayatsu H., Arimoto S., and Negishi T. Dietary inhibitors of mutagenesis and carcinogenesis. Mutat. Res. 202 (1988) 429-446
23. Hoch-Ligeti C. Naturally occurring dietary agents and their role in production of tumors. Tex. Rep. Biol. Med. 10 (1952) 996-1005
24. Maoka T., Mochida K., Kozuka M., Ito Y., Fujiwara Y., Hashimoto K., Enjo F., Ogata M., Nobukuni Y., Tokuda H., and Nishino H. Cancer chemopreventive activity of carotenoids in the fruits of red paprika Capsicum annuum L. Cancer Lett. 172 (2001) 103-109
25. Mejia L., Hudson E., Gonzalez de Mejia E., and Vazquez F. Carotenoid content and vitamin A activity of some common cultivars of Mexican peppers (Capsicum annuum) as determined by HPLC. J. Food Sci. 53 (1988) 1448-1451
26. Mirvish S.S. The carcinogenic action and metabolism of urethane and N-hydroxyurethan. Adv. Cancer Res. 11 (1968) 1-42
27. Mirvish S.S. Inhibition by vitamins C and E of in vivo nitrosation and vitamin C occurrence in the stomach. Eur. J. Cancer Prev. 5 Suppl. 1 (1996) 131-136
28. Monsereenusorn Y., Kongsamut S., and Pezalla P.D. Capsaicin in: literature survey. CRC Crit. Rev. Toxicol. 10 (1982) 321-339
29. Negishi T., Arimoto S., Nishizaki C., and Hayatsu H. Inhibitory effect of chlorophyll on the genotoxicity of 3 amino-1-methyl-5H-pyrido[4,3-b] indole (Try-p-2). Carcinogenesis 10 (1989) 145-149
30. Ramirez-Victoria P., Guzman-Rincon J., Espinosa-Aguirre J.J., and Murillo-Romero S. Antimutagenic effect of one variety of green pepper (Capsicum spp.) and its possible interference with the nitrosation process. Mutat. Res. 496 (2001) 39-45
31. Robert D.B. Basic Drosophila care and techniques. In: Robert D.B. (Ed). Drosophila: A Practical Approach (1986), IRL Press, Oxford 1-38
32. Schlatter J., and Lutz W.K. The carcinogenic potential of ethyl carbamate (urethane): risk assessment at human dietary exposure levels. Food Chem. Toxicol. 28 (1990) 205-211
33. Stoewsand G.S., Anderson J.L., and Munson L. Inhibition by wine of tumorigenesis induced by ethyl carbamate (urethane) in mice. Food Chem. Toxicol. 29 (1991) 291-295
34. Surh Y.J., Lee R.C., Park K.K., Mayne S.T., Liem A., and Miller J.A. Chemoprotective effects of capsaicin and diallyl sulfide against mutagenesis or tumorigenesis by vinyl carbamate and N-nitrosodimethylamine. Carcinogenesis 16 (1995) 2467-2471
35. Teel R., Zhang Z., Huynh S., and Hamilton S. Effects of capsaicin on the metabolic activation of heterocyclic amines and on cytochrome P450 1A2 activity in hamster liver microsomes. Proc. Am. Assoc. Cancer Res. 38 (1997) 363
36. Unnikrishnan M., and Kuttan R. Tumor reducing and anticarcinogenic activity of selected spices. Cancer Lett. 51 (1990) 85-89
37. Zimmerli B., and Schlatter J. Ethyl carbamate: analytical methodology, occurrence, formation, biological activity and risk assessment. Mutat. Res. 259 (1991) 325-350