Estimation of iodine in salt fortified with iodine & iron

Indian Journal of Medical Research

Volumn 123, Issue 4, 2006, Pages 531-540

  Ranganathan, S ^a   Karmarkar, M G ^b  

^a NATIONAL INSTITUTE OF NUTRITION   (India)

^b ALL INDIA INSTITUTE OF MEDICAL SCIENCES   (India)

Author keywords

Double fortified salt (DFS); Iodine loss; Iodized salt (IS); Iodometric titration; Persulphate; Phosphoric acid; Sulphuric acid

Indexed keywords

FERROUS SULFATE; IODINE; IRON; PHOSPHORIC ACID; POTASSIUM IODATE; REAGENT; SODIUM CHLORIDE; SULFURIC ACID;

ACIDITY; ARTICLE; CONCENTRATION (PARAMETERS); CONTENT ANALYSIS; CONTROLLED STUDY; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INDUSTRY; INTERMETHOD COMPARISON; MARKET; PH; QUALITY CONTROL; QUANTITATIVE ANALYSIS; RELIABILITY; SENSITIVITY ANALYSIS; TIME; TITRIMETRY;

ANEMIA, IRON-DEFICIENCY; DIETARY SUPPLEMENTS; FLAVORING AGENTS; FOOD ANALYSIS; HUMANS; HYDROGEN-ION CONCENTRATION; INDIA; IODINE; IRON; PHOSPHORIC ACIDS; SODIUM CHLORIDE; SULFURIC ACIDS;

EID: 33745447936     PISSN: 09715916     EISSN: 09715916     Source Type: Journal    
DOI: None     Document Type: Article

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