Sensitivity of sublethally injured gram-negative bacteria to pediocin P

Journal of Food Safety

Volumn 25, Issue 4, 2005, Pages 266-275

  Osmanaǧaoǧlu, Özlem ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); NEGIBACTERIA; PEDIOCOCCUS;

EID: 33745436757     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2005.00022.x     Document Type: Article

References (26)

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