Residue evaluation of famoxadone and trifloxystrobin in cultivated mushrooms

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 41, Issue 5, 2006, Pages 571-583

  Chrysayi Tokousbalides, Maria ^a   Kastanias, Michael ^a   Coward, Susan ^a   Philippoussis, Antonios ^b   Diamantopoulou, Panagiota ^b  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^b INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

Agaricus bisporus; Famoxadone; Fungicide residues; Mushrooms; Risk assessment; Trifloxystrobin

Indexed keywords

ENERGY DISSIPATION; GAS CHROMATOGRAPHY; METABOLISM; RISK ASSESSMENT; SOLVENTS; TOXIC MATERIALS;

AGARICUS BISPORUS; FAMOXADONE; FUNGICIDE RESIDUES; MUSHROOMS; TRIFLOXYSTROBIN;

FUNGICIDES;

FAMOXADONE; FUNGICIDE; SOLVENT; TRIFLOXYSTROBIN; UNCLASSIFIED DRUG;

DISSIPATION; FUNGICIDE; MUSHROOM; RISK ASSESSMENT; TOXICOLOGY;

AGARICUS BISPORUS; ARTICLE; AUBERGINE; BARLEY; DIETARY INTAKE; ELECTRON CAPTURE DETECTION; EXTRACTION; GAS CHROMATOGRAPHY; GRAPE; MELON; METABOLITE; MUSHROOM; NONHUMAN; OAT; RESIDUE ANALYSIS; RISK ASSESSMENT; RYE; TOMATO; WHEAT;

ACETATES; AGARICUS; CHROMATOGRAPHY, GAS; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FUNGICIDES, INDUSTRIAL; HUMANS; IMINES; METHACRYLATES; OXAZOLES; PESTICIDE RESIDUES; RISK ASSESSMENT;

AGARICUS BISPORUS; BASIDIOMYCOTA;

EID: 33745429414     PISSN: 03601234     EISSN: 15324109     Source Type: Journal    
DOI: 10.1080/03601230600701726     Document Type: Article

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