Influence of traditional smoking on the triglyceride composition during the ripening of Idiazabal cheese

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 207, Issue 3, 1998, Pages 197-201

  Nájera, Ana Isabel ^a   Barcina, Yolanda ^b   De Renobales, Mercedes ^a   Barron, Luis Javier R ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

Idiazabal cheese ripening; Smoking; Triglycerides

Indexed keywords

EID: 33745375931     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

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