Comparison of three methods of nutritional assessment in liver cirrhosis: Subjective global assessment, traditional nutritional parameters, and body composition analysis

Journal of Gastroenterology

Volumn 41, Issue 5, 2006, Pages 476-482

  Figueiredo, Fátima A F ^a   Perez, Renata M ^a,b   Freitas, Márcia M ^b   Kondo, Mário ^b  

^a STATE UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b FACULDADE DE MEDICINA DO ABC   (Brazil)

Author keywords

Anthropometry; Body composition; Liver cirrhosis; Nutritional assessment

Indexed keywords

ADULT; ANTHROPOMETRY; ARTICLE; BLOOD ANALYSIS; BODY COMPOSITION; BODY FAT; COMPARTMENT MODEL; CONTROLLED STUDY; DISEASE SEVERITY; FEMALE; HUMAN; INTERMETHOD COMPARISON; LIVER CIRRHOSIS; MAJOR CLINICAL STUDY; MALE; MALNUTRITION; NUTRITIONAL ASSESSMENT; PREVALENCE; PRIORITY JOURNAL; SCORING SYSTEM;

ADIPOSE TISSUE; ADULT; AGED; BLOOD CHEMICAL ANALYSIS; BODY COMPOSITION; BODY SIZE; DENSITOMETRY, X-RAY; FEMALE; HUMANS; LIVER CIRRHOSIS; MALE; MALNUTRITION; MIDDLE AGED; MODELS, BIOLOGICAL; NUTRITION ASSESSMENT;

EID: 33745371632     PISSN: 09441174     EISSN: 14355922     Source Type: Journal    
DOI: 10.1007/s00535-006-1794-1     Document Type: Article

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