Physiological basis of salinity tolerance in rapeseed (Brassica campestris L. var. toria) during seedling growth

Physiology and Molecular Biology of Plants

Volumn 12, Issue 2, 2006, Pages 167-171

  Singh, A K ^a   Bhavna, Kumari ^a  

^a RAJENDRA AGRICULTURAL UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BRASSICA NAPUS; BRASSICA RAPA; BRASSICA RAPA DICHOTOMA; BRASSICA RAPA SUBSP. PEKINENSIS;

EID: 33745371079     PISSN: 09715894     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

1. Arnon, D.I. and Hoagland, D.R. (1940). Crop production in artificial solutions and in soils with special reference to factors influencing yield and absorption in inorganic nutrients. Soil Sci., 50 : 463-484.
2. Arora, N. and Dua, S. (1994). Chemo-stress induced biochemical changes during germination of rapeseed. Plant physiol and Biochem, 21 : 44-45.
3. Ashraf, M. and McNeilly, T. (2004). Salinity tolerance in Brassica oilseeds. Critical reviews in Plant Sciences, 23 : 157-174.
4. Bates, L.S., Waldren, R.P. and Teare, I.D. (1973). Rapid determination of free proline for water use studies. Plant and Soil, 39 : 205-208.
5. Das, N., Misra, M. and Misra, A.N. (1990). Sodium chloride salt stress induced metabolic changes in callus cultures of pearl millet (Pennisetum americanum L.). J. Plant Physiol., 137 : 244-246.
6. Durgaprasad, K.M.R., Muthukumarasamy, M. and Panneerselvan, R. (1996). Changes in protein metabolism induced by NaCl salinity is soybean seedlings. Indian J. Plant Physiol., 1 (NS) : 98-101.
7. Epstein, E., Norlyn, J.D., Rush, D.W., Kingsbury, R.W., Kelly, D.W., Kunningham, G.A. and Wrona, A.F. (1980). Saline culture of crops : A genetic approach. Science, 210 : 399-404.
8. Farkas, G.L. and Kiraly, Z. (1962). Role of phenolic compounds in the physiology of plant disease and disease resistance. Phytopath. 44 : 105-150.
9. Flowers, T.J., Troke, P.F. and Yeo, A.R. (1977). The mechanism of salt tolerance in halophytes. Annu. Rev. Plant Physiol., 28 : 89-121.
10. Hasegawa, P. M., Bressan, R.A., Jhu, J. K. and Bohnert, H. J. (2000). Plant cellular and molecular responses to high salinity. Annu. Rev. Plant Physiol. Plant Mol. Biol., 51 : 463-499.
11. th edition). Agriculture Statistics Division, Directorate of Economics & Statistics, Ministry of Agriculture, Govt. of India, New Delhi.
12. Kar, M. and Mishra, D. (1976). Catalase, peroxidase and polyphenol oxidase activities during rice leaf senescence. Plant Physiol., 57 : 315-319.
13. Latha, V.M., Satakopan, V.N. and Jayasree, H. (1989). Salinity induced changes in phenol and ascorbic acid content in groundnut (Arachis hypogaea) leaves. Curr. Sci., 58 : 151-152.
14. Levitt, J. (1980). Response of plants to environmental stresses vol. 2, Academic Press, New York, pp. 489-530.
15. Matysik, J., Alia, Balu, B. and Mohanty, P. (2002). Molecular mechanisms of quenching of reactive oxygen species by proline under stress in plants. Curr. Sci., 82 : 525-531.
16. Miller, G.L. (1959). Use of dinitrosalicylic acid reagent for the determination of reducing sugars. Analy. Chem., 31 : 426-428.
17. More, S.D., Hangarge, D.S., Raghavaiah, C.V. and Jhoshi, B.M. (2004). Performance of different safflower, Carthamus tinctorius L. genotypes with varied soil salinity levels. J. Oilseeds Res. 21 : 196-197.
18. Mukherjee, P.K. and Ghosh, J.J. (1975). Phenol oxidase activity in relation to resistance of the rice to infection by Helminthosporium oryzae. Science culture, 41 : 433-435.
19. Palmiano, E.P. and Juliano, B.C. (1973). Changes in the activity of some hydrolases, peroxidase and catalase in rice seed during germination. Plant Physiol., 52 : 274-277.
20. Singh, A. K. (2004). The physiology of salt tolerance in four genotypes of chickpea during germination. J. Agric. Sc. Technol. 6 : 87-93.
21. Singh, A.K., Ranjan, R.D. and Sharma, S.G. (2005). Salinity induced changes in germinating seeds of mustard genotypes. Indian J. Plant Physiol., 10 (N.S.) : 297-301.
22. Singh, A.K., Singh, R.A. and Sharma, S.G. (2001). Influence of salinity on activity of hydrolytic and oxidative enzymes in Chickpea seedlings. Indian J. Plant Physiol., 6 (N.S.) : 84-86.
23. Subhashini, K. and Reddy, G.M. (1990). Effect of salt stress on enzymes activities in callus cultures to tolerant and susceptible rice cultures. Indian J. Exp. Biol., 28 : 277-279.
24. Verma, V. S., Raghavaiah, C.V., Kumar, V. and Prasad, R. (2005). Identification of linseed, Linum usitatissimum L. genotypes for high salinity tolerance. J. Oilseeds Res. 22 : 75-78.