Ingestion of difructose anhydride III, a non-digestible disaccharide, prevents gastrectomy-induced iron malabsorption and anemia in rats

Nutrition

Volumn 22, Issue 7-8, 2006, Pages 786-793

  Shiga, Kazuki ^a,b   Nishimukai, Megumi ^a   Tomita, Fusao ^a   Hara, Hiroshi ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

^b TENSHI COLLEGE   (Japan)

Author keywords

Anemia; Difructose anhydride III; Gastrectomy; Iron absorption

Indexed keywords

DIFRUCTOSE ANHYDRIDE III; DISACCHARIDE; FRUCTOSE OLIGOSACCHARIDE; HEMOGLOBIN; IRON; SHORT CHAIN FATTY ACID; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ARTICLE; BLOOD ANALYSIS; BLOOD SAMPLING; CARBOHYDRATE INTAKE; CONTROLLED STUDY; DISEASE SEVERITY; FECES ANALYSIS; FERMENTATION; HEMATOCRIT; HEMOGLOBIN DETERMINATION; IRON ABSORPTION; IRON BLOOD LEVEL; IRON DEFICIENCY ANEMIA; MALE; NONHUMAN; PH MEASUREMENT; PRIORITY JOURNAL; RAT; SHAM FEEDING; TAIL ARTERY; TOTAL STOMACH RESECTION;

ABSORPTION; ANEMIA, IRON-DEFICIENCY; ANIMALS; CECUM; DISACCHARIDES; FERMENTATION; GASTRECTOMY; HEMATOCRIT; HEMOGLOBINS; HYDROGEN-ION CONCENTRATION; IRON; MALABSORPTION SYNDROMES; MALE; OLIGOSACCHARIDES; RATS; RATS, SPRAGUE-DAWLEY;

EID: 33745335634     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2005.12.013     Document Type: Article

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