Physical refining: Electrolyte degumming of nonhydratable gums from selected vegetable oils

Journal of Food Lipids

Volumn 12, Issue 2, 2005, Pages 103-111

  Nasirullah, ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX;

EID: 33745319458     PISSN: 10657258     EISSN: 17454522     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2005.00009.x     Document Type: Article

References (14)

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