Demulsification of liquid paraffine W/O emulsion by freezing and thawing

Huagong Xuebao/Journal of Chemical Industry and Engineering (China)

Volumn 57, Issue 4, 2006, Pages 824-831

  Lin, Chang ^a   He, Gaohong ^a   Li, Xiangcun ^a   Liu, Hongjing ^a  

^a DALIAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Demulsification; DSC; Freeze and thaw; Stability; W O emulsions

Indexed keywords

DEMULSIFICATION; DIFFERENTIAL SCANNING CALORIMETRY; EMULSIONS; FREEZING; THAWING;

FREEZE/THAW CYCLE; PHYSICAL DEMULSIFICATION METHOD; STABLE LIQUID PARAFFIN EMULSION; WATER IN OIL (W/O);

PARAFFINS;

EID: 33745308479     PISSN: 04381157     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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