Stages on limiting dietary-fat intake: Implications for African Americans

Journal of Black Studies

Volumn 29, Issue 5, 1999, Pages 731-746

  Siewe, Youmasu J ^a  

^a MOREHEAD STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33745282388     PISSN: 00219347     EISSN: 15524566     Source Type: Journal    
DOI: 10.1177/002193479902900510     Document Type: Article

References (26)

1. American Dietetic Association. (1996). Report on nutrition. Chicago: American Dietetics Association.
2. American Heart Association. (1993). Heart and stroke facts. Dallas, TX: Author.
3. Bancroft, B. (1993). Coronary heart diseases in women. Pathophysiology Perspectives, 66, 1-6.
4. Buchowski, S. M., & Sun, M. (1996). Nutrition in minority elders: Current problems and future directions. Journal of Health Care for the Poor and the Underserved, 7, 184-209.
5. Cohen, S., Lichtenstein, E., Prochaska, J. O., Rossi, J. S., Gritz, E. R., Carr, C. R., Orlean, C. T., Shoenbach, V. J., Biener, L., Abrams, & DiClemente, C. C. (1989). Debunking myths about self-quitting. American Psychologist, 44, 1355-1365.
6. Dawber, T. (1980). The Framingham Study: The epidemiology of atherosclerotic disease. Massachusetts: The Harvard University Press.
7. Dowling, H. J. (1993). Race-dependent health risk of upper body obesity. Diabetes, 42, 537-543.
8. Freedman, D. S., Lee, S. L., Byers, T., Kuester, S., & Sell, K. I. (1992). Serum cholesterol levels in a multiracial sample. Preventive Medicine, 21, 162-176.
9. Jerome, N. W. (1976). On determining food patterns of urban dwellers in contemporary United States society. In M. L. Arnott (Ed.), Gastronomy and anthropology of food habits. Paris: Mouton.
10. Kemper, H. G., Snel, J., Verschuur, R., & Storm-Van Essen. (1990). Tracking of health and risk indicators of cardiovascular diseases from teenager to adult. Amsterdam growth and health study. Preventive Medicine, 19, 642-655.
11. Kennedy, E., & Goldberg, J. (1995). What are American children eating? Implication for public policy. Nutrition Review, 5, 111-126.
12. Kristal, A., Shattuck, A., & Henry, H. (1990). Patters of dietary behavior associated with selecting diets low in fats: Reliability and validity of a behavioral approach to dietary assessment. Journal of American Dietetic Association, 90(2), 214-220.
13. Kuczmarski, R. J., Flagel, K. M., & Campbell, J. (1994) Increasing prevalence of overweight among U.S. adults. Journal of American Medical Association, 272, 205-211.
14. Kumanyika, S. K. (1994). Special issues regarding obesity in minority populations. Ann Intern Med, 119, 650-654.
15. La Voie, A. (1997). Diet and obesity may boost hypertension among Blacks. American Journal of Public Health. 87, 160-168.
16. Merz, A. L., Trotter, M., & Peterson. (1956). Estimation of skeleton weight in the living. American Journal of Anthropology, 14, 586-609.
17. Mortality, Morbidity Weekly Reports (MMWR). (1993, September). Public health focus: Physical activity and the prevention of coronary heart disease. Morbidity and mortality weekly report: CDC Surveillance Summary, 42(35), 669-672.
18. Murdaugh, C. (1990). Coronary artery disease in women. Journal of Cardiovascular Nursing, 4(4), 35-50.
19. National Center for Health Statistics (NCHS). (1990). Total serum cholesterol levels of adults 20-74 years of age, United States, 1976-80. Data from the national health interview survey, (Vol. 11, No. 236). Hyattsville MD: USDHHS.
20. National Heart, Lung and Blood Institute (NHLBI) Growth and Health Study Research Group. (1992). Obesity and cardiovascular disease risk factors in black and white girls: The NHLBI growth and health study. American Journal of Health, 82, 1613-162.
21. Prochaska, J. O. (1992a). Comments on Davidson's Prochaska and DiClemente's model of change: A case study [letter to the editor]. British Journal of Addiction, 87, 825-835.
22. Prochaska, J. O. (1992b). A transtheoretical model of behavior change: Implications for diet intervention. In M. M. Henderson, D. S. Bowen, & K. K. DeRoss, (Eds.), Proceeding on the conference on promoting dietary change in communities: Applying existing models of dietary change to population-based interventions. Seattle, WA: Fred Hutchinson Cancer Center.
23. Prochaska, J. O. (1994). Strong and weak principles for progressing from precontemplation to action on the basis of twelve problem behaviors. Health Psychology, 13, 47-51.
24. Prochaska, J. O., & DiClemente, C. C. (1983). Stages and processes of self-change of smoking: Toward an integrative model of change. Journal of Consulting and Clinical Psychology, 51, 390-395.
25. Prochaska, J. O., DiClemente, C. C., & Norcross, J. C. (1992). In search of how people change: Applications to addictive behavior. American Psychologist, 47(9), 1102-1114.
26. Wilson, D. B., Sargent, R., & Dias, J. (1994). Racial differences in selection of ideal body size by adolescent females. Obesity Research, 2, 38-42.