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Volumn 26, Issue 17-18, 2006, Pages 2168-2175

Vacuum cooling combined with hydrocooling and vacuum drying on bamboo shoots

Author keywords

Bamboo shoots; Hydrocooling; Vacuum drying; Vacuum precooling

Indexed keywords

AGRICULTURE; DRYING; HEAT STORAGE; VACUUM APPLICATIONS;

EID: 33745279572     PISSN: 13594311     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.applthermaleng.2006.04.004     Document Type: Article
Times cited : (28)

References (13)
  • 1
    • 33745288626 scopus 로고    scopus 로고
    • M.F. Hsu, Project proposal of the new products development of vacuum package bamboo shoots, Taoyuan District Agricultural Research and Extension Station, Council of Agriculture, Executive Yuan, 2005.
  • 2
    • 33745286548 scopus 로고    scopus 로고
    • J.T. Thompson, T.R. Rumsey, Determining product temperature in a vacuum cooler. Paper No. 84-6543, ASAE, New Orleans, USA, 11-14 December 1984.
  • 3
    • 0033736012 scopus 로고    scopus 로고
    • Vacuum cooling technology for the food processing industry: a review
    • McDonald K., and Sun D.-W. Vacuum cooling technology for the food processing industry: a review. Journal of Food Engineering 45 (2000) 55-65
    • (2000) Journal of Food Engineering , vol.45 , pp. 55-65
    • McDonald, K.1    Sun, D.-W.2
  • 4
    • 0007045590 scopus 로고
    • Vacuum cooling and mushroom whiteness
    • Gormley T.R. Vacuum cooling and mushroom whiteness. Mushroom Journal 27 (1975) 84-86
    • (1975) Mushroom Journal , vol.27 , pp. 84-86
    • Gormley, T.R.1
  • 5
    • 0003190843 scopus 로고
    • Vacuum cooling for fruits and vegetables
    • Anon. Vacuum cooling for fruits and vegetables. Food Processing Industry 12 (1981) 24
    • (1981) Food Processing Industry , vol.12 , pp. 24
  • 7
    • 0343248273 scopus 로고
    • Effects of outer leaf trimming, precooling methods and delay in precooling on changes in quality of turnips
    • Ishii K., and Shinbori F. Effects of outer leaf trimming, precooling methods and delay in precooling on changes in quality of turnips. Journal of Japanese Society of Horticultural Science 57 (1988) 544-548
    • (1988) Journal of Japanese Society of Horticultural Science , vol.57 , pp. 544-548
    • Ishii, K.1    Shinbori, F.2
  • 9
    • 33745288842 scopus 로고    scopus 로고
    • ASHARE, Methods of precooling fruits, vegetables, and cut flowers, ASHARE Refrigeration Handbook, 2002, ASHRAE, Atlanta, pp. 14.7-14.9 (Chapter 14).
  • 10
    • 33745277442 scopus 로고    scopus 로고
    • H.-P. Cheng, C.-T. Lin, The morphological visualization of the water in vacuum cooling and freezing process, Journal of Food Engineering, in press.
  • 11
    • 33745271580 scopus 로고    scopus 로고
    • H.-P. Cheng, J.-F. Hsueh, Multi-stage vacuum cooling process of cabbage, Journal of Food Engineering, in press.
  • 12
    • 33745256495 scopus 로고    scopus 로고
    • H.-P. Cheng, Multi-stage vacuum cooling process of wrapped leaf vegetables, Patent Number 190284, Taiwan, The Republic of China.
  • 13
    • 33745256276 scopus 로고    scopus 로고
    • H.-P. Cheng, J.-F. Hsueh, Multi-stage vacuum cooling process of lump horticultural commodities, especially for bamboo shoots, Patent Number 249990, Taiwan, The Republic of China.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.