Screening of d-amino acid oxidase inhibitor by a new multi-assay method

Food Chemistry

Volumn 100, Issue 2, 2007, Pages 616-622

  Oguri, Shigeyuki ^a   Watanabe, Kouhei ^a   Nozu, Ai ^a   Kamiya, Ayako ^a  

^a AICHI GAKUSEN UNIVERSITY   (Japan)

Author keywords

2,4 Dinitrophenylhydrazine; 3 (p Hydroxyphenyl)propionic acid; d Amino acid; d Amino acid oxidase; Food additive(s); Horseradish peroxidase; Inhibitor

Indexed keywords

2,4 DINITROPHENYLHYDRAZINE; DEXTRO ALANINE; DEXTRO AMINO ACID OXIDASE; DEXTRO AMINO ACID OXIDASE INHIBITOR; FOOD ADDITIVE; HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE; OXIDOREDUCTASE INHIBITOR; PHLORETIC ACID; PROPIONIC ACID DERIVATIVE; PYRUVIC ACID; SORBATE POTASSIUM; UNCLASSIFIED DRUG;

ABSORPTION SPECTROSCOPY; ARTICLE; CHROMATOPHORE; COLORIMETRY; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME INHIBITION; FLUOROMETRY; FOOD ANALYSIS; FOOD PRESERVATION; FRUIT; NONHUMAN; RELIABILITY; SCREENING;

ARMORACIA RUSTICANA; MALUS X DOMESTICA;

EID: 33745268206     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.09.076     Document Type: Article

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