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Volumn 54, Issue 1, 2006, Pages 66-73

Australian prime lamb - A vision for 2020

Author keywords

[No Author keywords available]

Indexed keywords

DEMAND; GENETIC MODIFICATION; MANAGEMENT; MARKETING; PRICE; SHEEP; SUPPLY CHAIN;

EID: 33745267977     PISSN: 18328679     EISSN: 18328679     Source Type: Journal    
DOI: None     Document Type: Conference Paper
Times cited : (45)

References (22)
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  • 5
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  • 6
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    • Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human health
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  • 8
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    • Gardner, G. E., Pethick, D. W., Hopkins, D. L., Hegarty, R. S., Cake, M. A., Boyce, M. D., Allingham, P. G., 2006. The impact of carcase estimated breeding values on yield and quality of sheep meat. In: P.B. Cronjé and D. Maxwell (eds.) Wool meets meat-Tools for a modern sheep enterprise. Proceedings of the 2006 Australian Sheep Industry CRC conference, Orange, Australia, pp. 49-56.
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  • 9
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    • In: P.B. Cronjé and D. Maxwell (eds.) Wool meets meat-Tools for a modern sheep enterprise. Orange, Australia
    • Hopkins, D. L., Jacob, R. H., Toohey, E. S., Pearce, K. L., Pethick, D. W., Richards, I., 2006. Electrical stimulation and hydration to optimise meat quality. In: P.B. Cronjé and D. Maxwell (eds.) Wool meets meat-Tools for a modern sheep enterprise. Proceedings of the 2006 Australian Sheep Industry CRC conference, Orange, Australia, pp. 153-160.
    • (2006) Proceedings of the 2006 Australian Sheep Industry CRC Conference , pp. 153-160
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