Evaluation of turnip-rooted parsley (Petroselinum crispum ssp. tuberosum) for root and foliage production under a warm, Mediterranean climate

Scientia Horticulturae

Volumn 109, Issue 3, 2006, Pages 282-287

  Petropoulos, S A ^a   Akoumianakis, C A ^a   Passam, H C ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Alternative crops; Petroselinum; Sowing time; Turnip rooted

Indexed keywords

ALTERNATIVE AGRICULTURE; CULTIVAR; FOLIAGE; HARVESTING; HERB; MARKETING; ROOT SYSTEM; SEEDLING ESTABLISHMENT; SOWING; TRANSPLANTATION; VEGETABLE;

EURASIA; EUROPE; GREECE; MEDITERRANEAN REGION; MEDITERRANEAN SEA; SOUTHERN EUROPE;

BRASSICA RAPA SUBSP. RAPA; PETROSELINUM CRISPUM; TUBEROSUM;

EID: 33745253108     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2006.04.018     Document Type: Article

References (12)

1. Bakowski J., Michalik H., and Umiecka L. The effect of time of sowing and time of harvest on quality and storage ability of parsley. Biuletyn Warzywniczy 41 (1994) 159-167
2. Fritz M., and Myers R. Diversifying cropping systems. Bulletin 401. Sustainable Agricultural Network (2002), University of Vermont, Burlington VT, USA
3. Kalbarczyk J., and Jablonska-Rys E. The influence of selected enzymatic preparations onto the yield and chemical composition of root parsley juice. Electron. J. Pol. Agric. Univ., Sect. Food Sci. Technol. 1 1 (1998) 7
4. Kmiecik W., and Lisiewska Z. Comparison of leaf yields and chemical composition of the Hamburg and leafy types of parsley. I. Leaf yields and their structure. Folia Horticult. 11 1 (1999) 53-63
5. Lazcano C.A., Dainello F.J., Pike L.M., Miller M.E., Brandenberger L., and Baker L.R. Seed lines, population density, and root size at harvest affect quality and yield of cut-and-peel baby carrots. HortScience 33 (1998) 972-975
6. Nonnecke I.L. Vegetable Production (1989), Van Nostrand Reinhold, New York pp. 657
7. Petropoulos S.A., Akoumianakis C.A., and Passam H.C. Effect of sowing date and cultivar on yield and quality of turnip-rooted parsley (Petroselinum crispum ssp. tuberosum). J. Food Agric. Environ. 3 2 (2005) 205-207
8. Petropoulos S.A., Daferera D., Akoumianakis C.A., Passam H.C., and Polissiou M.G. The effect of sowing date and growth stage on the essential oil composition of three types of parsley (Petroselinum crispum). J. Sci. Food Agric. 84 (2004) 1606-1610
9. Poincelot R.P. Sustainable Horticulture: Today and Tomorrow (2004), Prentice Hall, Pearson Education Inc., New Jersey
10. Pokluda R. Comparison of selected characteristics of root parsley [Petroselinum crispum conv. radicosum (Alef) Danert] cultivars. Horticult. Sci. (Prague) 30 (2003) 67-72
11. Rumpell J., and Kaniszewski S. Influence of nitrogen fertilization on yield and nitrate nitrogen content of turnip-rooted parsley. Acta Horticult. 371 (1994) 413-419
12. Van Soest L.J.M. New crop development in Europe. In: Janick J., and Simon J.E. (Eds). New Crops (1993), John Wiley, New York 30-38