Egg quality in layers housed in different production systems and submitted to two environmental conditions

Revista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science

Volumn 8, Issue 1, 2006, Pages 23-28

  Barbosa Filho, J A D ^a   Silva, M A N ^a   Silva, I J O ^a   Coelho, A A D ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Egg quality; Environment; Housing systems; Laying hens

Indexed keywords

AVES; SALMONELLA;

EID: 33745240932     PISSN: 1516635X     EISSN: 18069061     Source Type: Journal    
DOI: 10.1590/S1516-635X2006000100003     Document Type: Article

References (23)

1. Andrade AN, Rogler JC, Featherston, WR. Influence of constant elevated temperature and diet on egg production and shell quality. Poultry Science 1976; 55:685-693.
2. Bennion NL, Warren DC. Temperature and its effect on egg size in the domestic fowl. Poultry Science 1933; 12:69-82.
3. Cason JA, Cox NA, Balley JS. Transmissions of Salmonella Typhimuriuon during hatching of broiler chicks. Avian Disease 1994; 38:583-588.
4. De Andrade AN, Rogler JC, Featherston WR. Influence of elevated temperature and diet on egg production and shell quality. Poultry Science 1976; 55:685-693.
5. Elson HA. Management factors affecting shell quality. Agriculture 1968; 75:22-26.
6. EUROPEAN COMMISSION. Directiva do Conselho 1999/74/EC de 19 de Julho de 1999, que estabelece as normas mínimas relativas à proteção das aves poedeiras. Jornal Oficial das Comunidades Européias. 1999 ago 3. (L203).
7. Furlan RA. Avaliação da nebulização e abertura de cortinas na redução da temperatura do ar em ambiente protegido [tese]. Piracicaba (SP): ESALQ-USP; 2001.
8. Hamilton RMG. Methods and factors that affect the measurement of egg shell quality. Poultry Science 1982; 61:2022-2039.
9. Harrison PC, Biellier HV. Physiological response of domestic fowl to abrupt changes of ambient air temperature. Poultry Science 1968; 1034-1045.
10. Huston TM, Joiner WP, Carmon LJ. Breed differences in egg production of domestic fowl held at high environmental temperatures. Poultry Science 1957; 36:1247-1253.
11. Kirunda DFK, Scheideler SE, McKee SR. The efficacy of vitamin E (DL-a-tocopheryl acetate) supplementation in hen diets to alleviate egg quality deterioration associated with high temperature exposure. Poultry Science 2001; 80:1378-1383.
12. Mahmound KZ, Beck MM, Scheideler SE, Forman MF, Anderson KP, Kachman SD. Acute high environmental temperature and calcium-estrogen relationship in the hen. Poultry Science. 1996; 75:1555-1562.
13. Mashaly MM, Hendricks GL, Kalama MA, Gehad, AE, Abbas AO, Patterson, PH. Effect of heat stress on production parameters and immune responses of commercial laying hens. Poultry Science 2004; 83:889-894.
14. Mueler WJ. Effect of rapid temperature changes on acid-base balance and shell quality. Poultry Science 1966; 45:1109.
15. Padron MN. Salmonella Typhimurium penetration through the eggshell of hatching eggs. Avian Disease 1990; 34:463-465.
16. Pardi, HS. Influencia da comercialização na qualidade dos ovos de consumo. Rio de Janeiro, 1977. Dissertação (Mestrado) - Universidade Federal Fluminense, 73 p.
17. Peebles ED, McDaniel CD. A practical manual for understanding the shell structure of broiler hatching eggs and measurements of their quality. Mississipi: State University; 2004. (Bulletin, 1139).
18. Pereira AM. Stress calórico em poedeiras comerciais. In: SEMINÁRIO DE POSTURA COMERCIAL; Campinas: GUABI; 1991. p. 133-146.
19. SAS INSTITUTE. Statistical analysis system [Software]. Cary; 1998. 620p.
20. Silva IJO. Ambiência na produção de aves em clima tropical. Piracicaba 2001; 2:150-204.
21. Souza ERN, Carvalho EP, Dionizio FL. Estudo da presença de Salmonella sp em poedeiras submetidas a muda forçada. Ciência Agrotécnica 2002; 26:140-147.
22. Souza HBA, Souza PA, Brognoni E, Rocha OE. Influência da idade sobre a qualidade dos ovos. Cientifica 1994; 22:217-226.
23. Voisey PW, Hunt JR. Messurements of eggshell strength. Textile Studies 1974; 5:135-182.