Effects of available nutrition and sire breeding values for growth and muscling on the development of crossbred lambs. 2: Composition and commercial yield

Australian Journal of Agricultural Research

Volumn 57, Issue 6, 2006, Pages 617-626

  Hegarty, R S ^a   Hopkins, D L ^a   Farrell, T C ^b   Banks, R ^c   Harden, S ^a  

^a NSW DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^b UNIVERSITY OF NEW ENGLAND   (Australia)

^c Meat and Livestock Australia   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

COMMERCIAL SPECIES; FAT RESERVE; GROWTH RATE; LIMB; MUSCLE; NUTRITIONAL STATUS; REPRODUCTIVE BEHAVIOR; SHEEP; WEANING;

OVIS ARIES;

EID: 33745234819     PISSN: 00049409     EISSN: None     Source Type: Journal    
DOI: 10.1071/AR04276     Document Type: Article

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