|
|
|
Volumn 20, Issue 2, 2006, Pages 31-33
|
|
Ice cream: A complex food colloid
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
DISPERSIONS;
EMULSIONS;
MICROSTRUCTURE;
PROTEINS;
TEXTURES;
AERATION;
AIR BUBBLES;
FAT DROPLET;
COLLOIDS;
|
|
EID: 33745227314
PISSN: 14753324
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
|
Times cited : (3)
|
|
References (0)
|
