Response of Greenhouse tomato to irrigation and fertigation

Agricultural Water Management

Volumn 84, Issue 1-2, 2006, Pages 202-206

  Mahajan, Gulshan ^a   Singh, K G ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Ascorbic acid content; Drip irrigation; Fertigation; Greenhouse; Root length; Tomato; TSS content; Water use efficiency

Indexed keywords

CROPS; GREENHOUSE EFFECT; IRRIGATION; NITROGEN; PH EFFECTS;

DRIP IRRIGATION; FERTIGATION; GREENHOUSE CROPS; SURFACE IRRIGATED CROPS;

AGRICULTURAL PRODUCTS;

AGRICULTURAL PRODUCTS; CROPS; GREENHOUSE EFFECT; IRRIGATION; NITROGEN; PH EFFECTS;

CROP PRODUCTION; CROP YIELD; DRIP IRRIGATION; GREENHOUSE ECOSYSTEM; NUTRIENT UPTAKE; PH; ROOT ARCHITECTURE; WATER USE EFFICIENCY;

AGRICULTURE; FARM CROPS; GREENHOUSE EFFECT; IRRIGATION; NITROGEN; PH; TOMATOES;

ASIA; EURASIA; INDIA; LUDHIANA; PUNJAB [INDIA]; SOUTH ASIA;

LYCOPERSICON ESCULENTUM;

EID: 33745207796     PISSN: 03783774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.agwat.2006.03.003     Document Type: Article

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