Fullerenes and carbohydrates: Unexpected complex

Fullerenes Nanotubes and Carbon Nanostructures

Volumn 14, Issue 2-3, 2006, Pages 537-540

  Yakutseni, Pavel P ^a   Denisova, Lilia S ^a   Povarov, Nikita I ^a   Sivokon, Daria E ^a   Kozyrev, Sergei V ^a  

^a PETER THE GREAT ST PETERSBURG POLYTECHNIC UNIVERSITY   (Russian Federation)

Author keywords

Carbohydrates; Fullerenes; Hybrid nanostructures; Molecular modeling; Nanobionics; Nanotubes

Indexed keywords

CARBOHYDRATES; COMPLEXATION; HYDROPHILICITY; HYDROPHOBICITY; NANOTECHNOLOGY;

BIOACTIVE FULLERENES.; C 60; CHEMICAL PROPERTIES;

FULLERENES;

EID: 33745162572     PISSN: 1536383X     EISSN: 15364046     Source Type: Journal    
DOI: 10.1080/15363830600666589     Document Type: Conference Paper

References (5)

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2. Sharff, A.J., Rodseth, L.E., and Quiocho, F.A. (1993) Refined 1.8-A structure reveals the mode of binding of beta-cyclodextrin to the maltodextrin binding protein. Biochemistry, 10553: 32.
3. Gessler, K., Uson, I., Takaha, T., Krauss, N., Smith, S.M., Okada, G.M., Sheldrick, G.M., and Saenger, W. (1999) V-Amylose at Atomic Resolution: X-ray Structure of a Cycloamylose with 26 Glucose Residues (cyclomaltohexaicosaose). Proc. Nat. Acad. Sci. USA, 96: 4246-4251.
4. Ferst, A. (1999) Enzyme Structure and Mechanism; W.H. Freeman and Company: New York, 245-272.
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