Ultrasonic treatment to improve anaerobic digestibility of dairy waste streams

Water Science and Technology

Volumn 53, Issue 8, 2006, Pages 281-288

  Palmowski, L ^a   Simons, Lloyd ^b   Brook, Ron ^c  

^a DEAKIN UNIVERSITY   (Australia)

^b CSIRO   (Australia)

^c Dairy Processing Engineering Centre   (Australia)

Author keywords

Anaerobic digestion; Dairy industry effluent; Disintegration; Ultrasound

Indexed keywords

DAIRY PRODUCTS; DISINTEGRATION; EFFLUENTS; FOOD PROCESSING; ULTRASONIC APPLICATIONS;

ANAEROBIC DIGESTIBILITY; DAIRY INDUSTRY EFFLUENT; DAIRY WASTE STREAMS; DAIRY-PROCESSING INDUSTRY; ULTRASONIC TREATMENT;

ANAEROBIC DIGESTION;

ANAEROBIC DIGESTION; DAIRY PRODUCTS; DISINTEGRATION; EFFLUENTS; FOOD PROCESSING; ULTRASONIC APPLICATIONS;

ANOXIC CONDITIONS; BIODEGRADATION; DIGESTIBILITY; EFFLUENT; INDUSTRIAL WASTE; ULTRASONICS; WASTE TREATMENT;

ANAEROBIC DIGESTION; ARTICLE; BIODEGRADATION; CELL WALL; CHEMICAL OXYGEN DEMAND; DAIRY INDUSTRY; EFFLUENT; GAS; LANDFILL; MICROORGANISM; ORGANIC WASTE; PARTICLE SIZE; SLUDGE; ULTRASOUND; WASTE MANAGEMENT;

ANAEROBIOSIS; ANIMAL FEED; BACTERIA, ANAEROBIC; BIODEGRADATION, ENVIRONMENTAL; CONSERVATION OF NATURAL RESOURCES; DAIRY PRODUCTS; INDUSTRIAL WASTE; PARTICLE SIZE; ULTRASONICS; WASTE MANAGEMENT;

EID: 33745149369     PISSN: 02731223     EISSN: None     Source Type: Book Series    
DOI: 10.2166/wst.2006.259     Document Type: Article

References (6)

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