Effect of porcine respiratory coronavirus infection on lipopolysaccharide recognition proteins and haptoglobin levels in the lungs

Microbes and Infection

Volumn 8, Issue 6, 2006, Pages 1492-1501

  Van Gucht, Steven ^a   Atanasova, Kalina ^a   Barbé, Filip ^a   Cox, Eric ^a   Pensaert, Maurice ^a   Van Reeth, Kristien ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

CD14; Coronavirus; Haptoglobin; Lipopolysaccharide; LPS binding protein; Lungs; Porcine respiratory coronavirus

Indexed keywords

CD14 ANTIGEN; ENDOTOXIN; HAPTOGLOBIN; LIPOPOLYSACCHARIDE; LIPOPOLYSACCHARIDE BINDING PROTEIN; SODIUM CHLORIDE;

ANIMAL CELL; ANIMAL EUTHANASIA; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CELL ACTIVITY; CELL COUNT; CONTROLLED STUDY; CORONAVIRUS; CORRELATION ANALYSIS; DISEASE DURATION; GNOTOBIOTICS; INOCULATION; LUNG; LUNG ALVEOLUS CELL; LUNG LAVAGE; MACROPHAGE; MOLECULAR RECOGNITION; MONOCYTE; NONHUMAN; PRIORITY JOURNAL; PROTEIN FUNCTION; QUANTITATIVE ANALYSIS; RESPIRATORY TRACT INFECTION; SENSITIZATION; SOLUBILITY; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; SWINE; VIRUS DETECTION;

ACUTE-PHASE PROTEINS; ANIMALS; ANTIBODIES, VIRAL; ANTIGENS, CD14; BRONCHOALVEOLAR LAVAGE FLUID; CARRIER PROTEINS; CORONAVIRUS INFECTIONS; FLOW CYTOMETRY; GERM-FREE LIFE; HAPTOGLOBINS; LIPOPOLYSACCHARIDES; LUNG; LUNG DISEASES; MEMBRANE GLYCOPROTEINS; MICROSCOPY, FLUORESCENCE; NEUTRALIZATION TESTS; PORCINE RESPIRATORY CORONAVIRUS; SWINE; SWINE DISEASES;

PORCINE RESPIRATORY CORONAVIRUS;

EID: 33745139876     PISSN: 12864579     EISSN: 1769714X     Source Type: Journal    
DOI: 10.1016/j.micinf.2006.01.009     Document Type: Article

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