Dissipation of endosulfan and dichlorvos residues in/on cauliflower curds

Environmental Monitoring and Assessment

Volumn 116, Issue 1-3, 2006, Pages 307-313

  Deivendran, A ^a   Kumari, Beena ^a   Yadav, G S ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Cauliflower; Dichlorvos; Dissipation; Endosulfan; Gas liquid chromatography (GLC); Maximum residue limit (MRL)

Indexed keywords

CAULIFLOWER; DICHLORVOS; ENDOSULFAN; GAS LIQUID CHROMATOGRAPHY (GLC); MAXIMUM RESIDUE LIMIT;

GAS CHROMATOGRAPHY; INSECTICIDES; KINETIC THEORY OF GASES; SPRAYING;

PLANTS (BOTANY);

DICHLORVOS; ENDOSULFAN;

DISSIPATION; ENDOSULFAN;

ARTICLE; CAPILLARY CHROMATOGRAPHY; CAULIFLOWER; ELECTRON CAPTURE DETECTION; FOOD CONTAMINATION; GAS LIQUID CHROMATOGRAPHY; NONHUMAN; PESTICIDE SPRAYING; PLANT RESIDUE; SAMPLING;

BRASSICA; DICHLORVOS; ENDOSULFAN; INSECTICIDES; PESTICIDE RESIDUES;

BRASSICA OLERACEA VAR. BOTRYTIS;

EID: 33745125994     PISSN: 01676369     EISSN: 15732959     Source Type: Journal    
DOI: 10.1007/s10661-006-7394-y     Document Type: Article

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