Lipid peroxidation and the concentration of antioxidant compounds (vitamin E and vitamin C) in the liver and white muscle of red mullet (Mullus barbatus L.) from the Adriatic Sea

Periodicum Biologorum

Volumn 108, Issue 2, 2006, Pages 139-143

  Žikić, Radoslav V ^a   Ognjanović, Branka I ^a   Marković, Snežana D ^a   Pavlović, Sladjan Z ^b   Mihajlović, Randel P ^a   Saičić, Zorica S ^b   Štajn, Andraš Š ^a  

^a UNIVERSITY OF KRAGUJEVAC   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Adriatic Sea; Lipid peroxidation; Oxidative stress; Red mullet; Vitamin C; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; DETERGENT; LIPID PEROXIDE; NITRATE; NITRITE;

ARTICLE; BIOLOGICAL MONITORING; ENVIRONMENTAL MONITORING; FAST MUSCLE; FISH; LIPID PEROXIDATION; LIVER METABOLISM; MUSCLE METABOLISM; NONHUMAN; OXIDATIVE STRESS; OXYGEN SATURATION; PARAMETER; SEA; SEA POLLUTION; SEASONAL VARIATION; TEMPERATURE DEPENDENCE;

MULLUS BARBATUS;

EID: 33745119852     PISSN: 00315362     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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