Growth and survival of Escherichia coli O157:H7 during manufacture and storage of Indian cheese (paneer)

Foodborne Pathogens and Disease

Volumn 3, Issue 2, 2006, Pages 184-189

  Wahi, Sidhi ^a   Bansal, Sunita ^a   Ghosh, Moushumi ^a   Ganguli, Abhijit ^a  

^a THAPAR UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL GROWTH; BACTERIAL SURVIVAL; BACTERIAL TRANSMISSION; CHEESE; COLONY FORMING UNIT; DAIRY PRODUCT; ESCHERICHIA COLI; FOOD PACKAGING; FOOD SAFETY; GOVERNMENT; MILK; NONHUMAN; PRIORITY JOURNAL;

ANIMALS; CHEESE; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; ESCHERICHIA COLI O157; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PACKAGING; HUMANS; MILK; TEMPERATURE; TIME FACTORS; VACUUM;

ESCHERICHIA COLI;

EID: 33745114152     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2006.3.184     Document Type: Article

References (16)

1. Arocha, M.M., M.M. McVey, S.D. Loder, et al. 1991. The behavior of hemorrhagic Escherichia coli O157:H:7 during manufacturing of cottage cheese. J. Food Prot. 55:62-67.
2. CDSC. 1998. Communicable disease report. CDR Weekly 8:167.
3. CDSC. 1999. Communicable disease report. CDR Weekly 9:116.
4. Jordan, K.N., L. Oxford., and C.P. O'Bryne. 1999. Survival of low-pH stress by Escherichia coli O157:H7: correlation between alterations in the cell envelope and increased acid tolerance. Appl. Environ. Microbiol. 65:3043-3055.
5. Kumar, V., and R.N. Sinha. 1989. Incidence of coliforms in indigenous milk products. Ind. J. Dairy Sci. 42:579-580.
6. Kulshrestha, S.B. 1990. Prevalence of enteropathogenic serogroups of E. coli in milk product samples from Barielly and their multi drug resistance. Ind. J. Dairy Sci. 43:337-338.
7. Maher, M.M., K.N. Jordan, M.E. Upton, et al. 2001. Growth and survival of E. coli O157:H7 during the manufacture and ripening of a smear-ripened cheese produced from raw milk. J. Appl. Microbiol. 90:201-207.
8. Ramsaran, H., J. Chen, B. Brunke, et al. 1998. Survival of bioluminescent Listeria monocytogenes and Escherichia coli O157:H7 in soft cheeses. J. Dairy Sci. 81:1810-1817.
9. Reitsma, C.J., and D.R. Henning. 1996. Survival of enterohem morrhagic Escherichia coli O157:H7 during the manufacture and curing of Cheddar cheese. J. Food Prot. 59:460-464.
10. Riley, L., S.D. Remis, H.B. Helgerson, et al. 1983. Hemorrhagic colitis associated with a rare Escherichia coli serotype. N. Engl. J. Med. 308:681-685.
11. Ryser, E.T., and E.H. Marth. 1989. Behaviour of Listeria monocytogenes during manufacture and ripening of Brick cheese. J. Dairy Sci. 72:838-853.
12. Syndman, D.R. 1989. Food borne diseases. In: Mechanisms of Microbial Disease. Schaehter, M., M.G. Medoff, and D. Schlessinger (eds.), Williams and Wilkins, Baltimore, MD, pp. 779-789.
13. Vaishnavi, C., R. Grover, S. Singh, et al. 2001. Bacteriological study of Indian cheese (paneer) sold in Chandigarh. Ind. J. Med. Microbiol. 19:224-226.
14. Willshaw, G.A., J. Thirlwell, and A.P. Jones. 1994. Vero cytotoxin-producing Escherichia coli O157 in beef burgers linked to an outbreak of diarrhoea, hemorrhagic colitis and haemolytic uraemic syndrome in Britain. Lett. Appl. Microbiol. 19:304-307.
15. Wu, V.C.H., and D.Y.C Fung. 2001. Evaluation of thin agar layer method for recovery of heat-injured food borne pathogens. J. Food Sci. 66:580-583.
16. Zhao, T., M.P. Doyle, J. Shere et al. 1995. Prevalence of enterohemorrhagic Escherichia coli O157:H7 in a survey of dairy herds. Appl. Environ. Microbiol. 61:1290-1293.