Development of non-conventional thermo-resistant chocolate for the tropics

British Food Journal

Volumn 108, Issue 6, 2006, Pages 451-455

  Ogunwolu, S O ^a   Jayeola, C O ^a  

^a Cocoa Research Institute of Nigeria ^*  (Nigeria)

Author keywords

Chocolate; Nigeria; Starches; Thermal resistance

Indexed keywords

THEOBROMA CACAO;

EID: 33745114103     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700610668423     Document Type: Article

References (8)

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