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Volumn 67, Issue 2, 2006, Pages 92-94

Traditional versus room service menu styles for pediatric patients

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CANADA; CHILD; DECISION MAKING; FEMALE; HEALTH SERVICE; HOSPITAL FOOD SERVICE; HUMAN; MALE; PATIENT SATISFACTION; PRESCHOOL CHILD; STANDARD;

EID: 33745113436     PISSN: 14863847     EISSN: None     Source Type: Journal    
DOI: 10.3148/67.2.2006.92     Document Type: Article
Times cited : (21)

References (10)
  • 1
    • 0032114267 scopus 로고    scopus 로고
    • Room service improves patient food intake and satisfaction with hospital food
    • Williams R, Virtue K, Adkins A. Room service improves patient food intake and satisfaction with hospital food. J Pediatr Oncol Nurs 1998;15(3):183-9.
    • (1998) J Pediatr Oncol Nurs , vol.15 , Issue.3 , pp. 183-189
    • Williams, R.1    Virtue, K.2    Adkins, A.3
  • 3
    • 0031848255 scopus 로고    scopus 로고
    • Effects of nasogastric tube feeding on the nutritional status of children with cancer
    • Den Breeder E, Lippens R, Van't Hof M et al. Effects of nasogastric tube feeding on the nutritional status of children with cancer. Eur Jour Clin Nutr 1998;52(7):494-500.
    • (1998) Eur Jour Clin Nutr , vol.52 , Issue.7 , pp. 494-500
    • Den Breeder, E.1    Lippens, R.2    Van't Hof, M.3
  • 4
    • 1442328065 scopus 로고    scopus 로고
    • Chicago: American Dietetic Association
    • American Dietetic Association. Pediatric manual of clinical dietetics. Chicago: American Dietetic Association; 1998, pp.179,415.
    • (1998) Pediatric Manual of Clinical Dietetics , pp. 179
  • 6
    • 33745096042 scopus 로고    scopus 로고
    • Room service: Another success story in the making
    • Jackson, R. Room service: another success story in the making. Hosp Food Nutr Focus 2002;16(7):1-5.
    • (2002) Hosp Food Nutr Focus , vol.16 , Issue.7 , pp. 1-5
    • Jackson, R.1
  • 7
    • 0037264961 scopus 로고    scopus 로고
    • Improving patient meal satisfaction with room service meal delivery
    • McLymont V, Cox S, Stell F. Improving patient meal satisfaction with room service meal delivery. J Nurs Care Qual 2003;18(1):27-37.
    • (2003) J Nurs Care Qual , vol.18 , Issue.1 , pp. 27-37
    • McLymont, V.1    Cox, S.2    Stell, F.3
  • 8
    • 10644237984 scopus 로고
    • Design and implementation of a patient-focused food service
    • Parker KL. Design and implementation of a patient-focused food service. J Am Diet Assoc 1994;94(suppl):A-10.
    • (1994) J Am Diet Assoc , vol.94 , Issue.SUPPL.
    • Parker, K.L.1
  • 9
    • 0030138880 scopus 로고    scopus 로고
    • Hotel style tips to improve patient satisfaction
    • Anonymous. Hotel style tips to improve patient satisfaction. Hosp Food Nutr Focus 1996;9(12):4.
    • (1996) Hosp Food Nutr Focus , vol.9 , Issue.12 , pp. 4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.