Processes determining intercrop productivity and yields of component crops

Field Crops Research

Volumn 34, Issue 3-4, 1993, Pages 247-271

  Fukai, S ^a   Trenbath, B R ^b  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33745105307     PISSN: 03784290     EISSN: None     Source Type: Journal    
DOI: 10.1016/0378-4290(93)90117-6     Document Type: Article

References (87)

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10. Influence of spatial arrangements of maize on performance of an associated soybean intercrop
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13. Competitive ability and growth habit of indeterminate beans and maize for intercropping
14. Effect of growth habit of beans on tolerance to competition from maize when intercropped
15. Multiple cropping with legumes and starchy roots
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17. On competition
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19. Competition among crop and pasture plants
20. 14C labelling technique
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23. Introduction: Intercropping-bases of productivity
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27. Physiological basis for yield advantage in a sorghum/groundnut intercrop exposed to drought. 2. Plant temperature, water status, and components of yield
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31. Effects of maize and potato populations on tuber and grain yields, net income and land equivalent ratios in potato/maize intercropping
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35. Potato (Solanum spp.) in the hot tropics. V. Intercropping with maize and the influence of shade on tuber yields
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37. Resource capture and utilization in intercropping: non-nitrogen nutrients
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43. Effect of row arrangement on light interception and yield in sorghum-pigeonpea intercropping
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46. The combined effects of nitrogen fertilizer and density of the legume component on production efficiency in a maize/cowpea intercrop system
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48. Cereal-legume intercropping systems
49. Evaluation of plant interactions and productivity in complex mixture as a basis for improved cropping systems design
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51. The effects on soil temperature and moisture content and crop growth and yield of intercropping maize with melon (Colocynthis vulgaris)
52. Cereals in multiple cropping
53. Preliminary studies of intercropping combinations based on pigeonpea or sorghum
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56. Cultivar mixtures: a means of exploiting morpho-developmental differences among cultivated groundnuts
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59. Row arrangement in groundnut/pigeonpea intercropping
60. Crop growth development and yield in semi-arid conditions in Botswana II The effects of intercropping Sorghum bicolor with Vigna unguiculata
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63. Growth and resource use of maize pigeonpea and maize/pigeonpea intercrop in an operational research watershed
64. Breeding for multiple cropping systems
65. Interactions belowground - the use of nutrients and water
66. The importance of differences in maturity periods and stature in sorghum/finger millet intercrops
67. Nitrogen fixation and transfer in intercropping
68. Agronomic management of cereal/cowpea cropping systems for major toposequence land types in the West African savanna
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70. Biomass productivity of mixtures
71. Neighbour effects in the genus Avena III A diallel approach
72. Plant interactions in mixed crop communities
73. Resource use by intercrops
74. Intercropping for the management of pests and diseases
75. Neighbour effects in the genus Avena I Comparison of crop species
76. The response of soybean to cassava intercropping
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78. Intercropping cassava with soybean cultivars of varying maturities
79. Effects of relative sowing time of soybean on growth and yield of cassava in cassava/soybean intercropping
80. Growth and yield of cassava as influenced by intercropped soybean and by nitrogen application
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82. Sorghum-legume intercropping and the effects of nitrogen fertilization I Yield and nitrogen uptake by crops
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84. The evaluation of genotypes for intercropping
85. A field technique for separating above- and below-ground interactions in intercropping An experiment with pearl millet/groundnut
86. Intercropping studies with annual crops