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Volumn 645, Issue , 2004, Pages 551-556

Efficacy of different heat treatment procedures in controlling diseases of mango fruits

Author keywords

Anthracnose; Hot water brush; Hot water dip; Hot water treatment; Stem end rot; Vapor heat

Indexed keywords


EID: 33745102121     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2004.645.72     Document Type: Conference Paper
Times cited : (19)

References (15)
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  • 2
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  • 4
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    • Dettori, A., D'hallewin, G., Agabbio, M., Marceddu, S. and Schirra, M. 1996. Studies on Penicillium italicum-Star Ruby grapefruit interactions as affected by fruit hot water dipping. Proc. VII Int. Citrus Congress, 12-17 May 1996, South Africa, Vol. 2, pp. 1158-1163.
    • (1996) Proc. VII Int. Citrus Congress , vol.2 , pp. 1158-1163
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  • 5
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    • The effectiveness of postharvest hot water dips on the control of gray and black moulds in sweet pepper (Capsicum annuum)
    • Fallik, E., Grinberg, S., Alkali, S. and Lurie, S. 1996. The effectiveness of postharvest hot water dips on the control of gray and black moulds in sweet pepper (Capsicum annuum). Plant Pathol. 45: 644-649.
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  • 7
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    • Johnson, G.I. and Sangchote, S. 1994. Control of postharvest diseases of tropical fruits: challenges for the 21st century. In Champ, B.R., Highley, E. and Johnson, G.I. (ed). Postharvest Handling of Tropical Fruit. ACIAR Proc. No. 50. pp. 140-161.
    • (1994) Postharvest Handling of Tropical Fruit. ACIAR Proc. , Issue.50 , pp. 140-161
    • Johnson, G.I.1    Sangchote, S.2
  • 8
    • 0003559752 scopus 로고
    • Factors affecting postharvest disease control in 'carabao' mango subjected to hot water treatment
    • Lizada, M.C.C., Agravante, J.U. and Brown, E.O. 1986. Factors affecting postharvest disease control in 'Carabao' mango subjected to hot water treatment. Phil. J. Crop Sci. 11: 153-161.
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  • 9
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  • 10
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    • (1997) South African Mango Growers' Association Yearbook , vol.14 , pp. 26-28
    • Oosthuyse, S.A.1
  • 11
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  • 13
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  • 15
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.