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Volumn 108, Issue 6, 2006, Pages 487-494

The refrigerator safari: An educational tool for undergraduate students learning about the microbiological safety of food

Author keywords

Consumers; Food poisoning; Hygiene; Refrigeration; Teaching

Indexed keywords


EID: 33745096816     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700610668450     Document Type: Article
Times cited : (17)

References (11)
  • 1
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    • Trends in indigenous food-borne disease and deaths, England and Wales: 1992 to 2000
    • Adak, G.K., Long, S.M. and O'Brien, S.J. (2002), "Trends in indigenous food-borne disease and deaths, England and Wales: 1992 to 2000", Gut, Vol. 51 No. 12, pp. 832-41.
    • (2002) Gut , vol.51 , Issue.12 , pp. 832-41
    • Adak, G.K.1    Long, S.M.2    O'Brien, S.J.3
  • 2
    • 0004069559 scopus 로고    scopus 로고
    • available at: www.food.gov.uk/multimedia/pdfs/foodattitudespdf.pdf (accessed 7 August 2005)
    • Food Standards Agency (2001a), "Consumer attitudes to food safety", available at: www.food.gov.uk/multimedia/pdfs/foodattitudespdf.pdf (accessed 7 August 2005).
    • (2001) Consumer Attitudes to Food Safety
    • Standards Agency, F.1
  • 3
    • 19944405254 scopus 로고    scopus 로고
    • available at: www.food.gov.uk/multimedia/pdfs/fdscg-strategy-revised.pdf (accessed 7 August 2005)
    • Food Standards Agency (2001b), "Microbiological food-borne disease strategy (revised)", available at: www.food.gov.uk/multimedia/pdfs/fdscg- strategy-revised.pdf (accessed 7 August 2005).
    • (2001) Microbiological Food-borne Disease Strategy (Revised)
    • Standards Agency, F.1
  • 4
    • 0004069559 scopus 로고    scopus 로고
    • available at: www.food.gov.uk/multimedia/pdfs/consumeratt_uk.pdf (accessed 7 August 2005)
    • Food Standards Agency (2002), "Consumer attitudes to food safety", available at: www.food.gov.uk/multimedia/pdfs/consumeratt_uk.pdf (accessed 7 August 2005).
    • (2002) Consumer Attitudes to Food Safety
    • Standards Agency, F.1
  • 7
    • 0036917607 scopus 로고    scopus 로고
    • Modified atmosphere and vacuum packaging of meat and poultry products
    • Rao, D.N. and Sachindra, N.M. (2002), "Modified atmosphere and vacuum packaging of meat and poultry products", Food Reviews International, Vol. 18 No. 4, pp. 263-93.
    • (2002) Food Reviews International , vol.18 , Issue.4 , pp. 263-93
    • Rao, D.N.1    Sachindra, N.M.2
  • 8
    • 0037219498 scopus 로고    scopus 로고
    • Consumer food handling in the home: A review of food safety studies
    • Redmond, E.C. and Griffith, C.J. (2003), "Consumer food handling in the home: a review of food safety studies", Journal of Food Protection, Vol. 66 No. 1, pp. 130-61.
    • (2003) Journal of Food Protection , vol.66 , Issue.1 , pp. 130-61
    • Redmond, E.C.1    Griffith, C.J.2
  • 9
    • 7444234807 scopus 로고    scopus 로고
    • Consumer perceptions of food safety risk, control and responsibility
    • Redmond, E.C. and Griffith, C.J. (2004), "Consumer perceptions of food safety risk, control and responsibility", Appetite, Vol. 43 No. 3, pp. 309-13.
    • (2004) Appetite , vol.43 , Issue.3 , pp. 309-13
    • Redmond, E.C.1    Griffith, C.J.2
  • 10
    • 2942749954 scopus 로고    scopus 로고
    • Analysis of consumer perceptions for food quality and safety
    • Rohr, A., Luddecke, K., Muller, M.J. and von Alvensleben, R. (2003), "Analysis of consumer perceptions for food quality and safety", Ernarhungs Umschau, Vol. 50 No. 11, pp. 426-33.
    • (2003) Ernarhungs Umschau , vol.50 , Issue.11 , pp. 426-33
    • Rohr, A.1    Luddecke, K.2    Muller, M.J.3    Von Alvensleben, R.4
  • 11
    • 0035009557 scopus 로고    scopus 로고
    • Improvement of food safety design of cook-chill foods
    • Rybka-Rodgers, S. (2001), "Improvement of food safety design of cook-chill foods", Food Research International, Vol. 34 No. 5, pp. 449-55.
    • (2001) Food Research International , vol.34 , Issue.5 , pp. 449-55
    • Rybka-Rodgers, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.