Apricot yield in relation to leaf nutrient levels in Northern Greece

Acta Horticulturae

Volumn 701 II, Issue , 2006, Pages 669-672

  Almaliotis, D ^a   Velemis, D ^a   Bladenopoulou, S ^a   Karapetsas, N ^a  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

Nutritional status; Orchard yield; Prunus armeniaca; Regression analysis

Indexed keywords

ARMENIACA; PRUNUS ARMENIACA;

EID: 33745088117     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2006.701.119     Document Type: Conference Paper

References (7)

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3. Jackson, M.L. 1958. Soil chemical analysis. Prentice-Hall, Inc., Englewood Cliffs, N.J., 498 pp.
4. Shear, C.B. and Faust, M. 1980. Nutritional ranges in deciduous tree fruits and nuts. Hort. Rev. 2: 142-163.
5. Stefano, F. de and Rotundo, G. 1991. Apricot offer (supply): international situation and prospects. Acta Hort. 293: 31-56.
6. Stoilov, G., Marinov, P. and Dimitrova, M. 1979. Effect of rootstock and cultivar on the nutrient element content of apricot leaves. Cradinarska i Lozarska Nauka 16: 28-32.
7. Velemis, D., Mattheou, A., Almaliotis, D. and Bladenopoulou, S. 1997. Leaf nutrient levels of grapevines in relation to crop yield. Agrochimica 41: 252-259.