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Volumn 706, Issue , 2006, Pages 121-128

Quality evaluation of some cultivar types of leafy Brassica rapa

Author keywords

Ascorbic acid; Bioactive substances; Carotenoids; Chinese cabbage; Chlorophylls; Glucosinolates; Leafy turnip; Mibuna; Minerals; Mizuna; Pak choi; Protein; Sugars; Tatsoi; carotene

Indexed keywords

BRASSICA RAPA; BRASSICA RAPA SUBSP. CHINENSIS; BRASSICA RAPA SUBSP. PEKINENSIS; BRASSICA RAPA SUBSP. RAPA;

EID: 33745086871     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2006.706.12     Document Type: Conference Paper
Times cited : (23)

References (9)
  • 1
    • 33745066702 scopus 로고    scopus 로고
    • Bioactive substances in the Brassica green vegetables
    • Poland (in press)
    • Artemyeva, A.M. and Solovyeva, A.E. 2003. Bioactive substances in the Brassica green vegetables. Report of Vegetable meeting, Poland (in press).
    • (2003) Report of Vegetable Meeting
    • Artemyeva, A.M.1    Solovyeva, A.E.2
  • 4
    • 34250282097 scopus 로고
    • Volatile plant chemicals and their effect on host plant finding by the cabbage root fly
    • Finch, S. 1978. Volatile plant chemicals and their effect on host plant finding by the cabbage root fly. Ent. Exp. Appl. 24:350.
    • (1978) Ent. Exp. Appl. , vol.24 , pp. 350
    • Finch, S.1
  • 7
    • 0003143215 scopus 로고    scopus 로고
    • Chemical composition
    • Amsterdam - Lausanne - New York - Oxford - Shannon - Singapore - Tokyo
    • Rosa, E.A.S. 1999. Chemical composition. Biology of Brassica coenospecies. Amsterdam - Lausanne - New York - Oxford - Shannon - Singapore - Tokyo. p.315-357.
    • (1999) Biology of Brassica Coenospecies , pp. 315-357
    • Rosa, E.A.S.1
  • 9
    • 7844226871 scopus 로고
    • Goitrogens in foods
    • National Academy of Sciences, National Research Council, Washington, D.C., USA
    • Wills, J.H. 1966. Goitrogens in foods. p.1354. In: Toxicants Occurring Naturally in Foods, National Academy of Sciences, National Research Council, Washington, D.C., USA.
    • (1966) Toxicants Occurring Naturally in Foods , pp. 1354
    • Wills, J.H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.