The role of coordination in the safe and organic vegetable chains supplying Hanoi

Acta Horticulturae

Volumn 699, Issue , 2006, Pages 297-305

  Moustier, P ^a   Figuie M ^a   Loc, N T T ^b   Son, H T ^c  

^a CIRAD   (France)

^b RIFAV   (Viet Nam)

^c VASI   (Viet Nam)

Author keywords

Contracts; Distribution; Food safety; Organic; Quality; Supply chain; Vietnam

Indexed keywords

EID: 33745077438     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2006.699.35     Document Type: Conference Paper

References (12)

1. Dini, L. 2002. La gestion de la qualité sanitaire dans la filière des légumes à Hanoi. Mémoire de master, CNEARC/CIRAD, Montpellier.
2. Figuié, M. 2003. Vegetable consumption behavior in Hanoi. Hanoi, CIRAD. Project Report, SUSPER project.
3. Figuié, M. 2004. Perception de la qualité des légumes par les consommateurs de Hanoi. Document de travail SUSPER, AVRDC/CIRAD, Hanoi.
4. Hoang Bang An, Isabelle Vagneron, Le Nhu Tinh, Paule Moustier, Ngo Van Nam, Le Thoy Hang, Dung Danh Dam, Trinh Quang Thoi. 2003. Spatial and institutional Organisation of the vegetable market in Hanoi. SUSPER project, AVRDC/CIRAD, Hanoi.
5. Ministry of Agriculture and Rural Development. 1998. Decision by the ministry of agriculture and rural development on the promulgation of "Temporary Regulation for the production of safe vegetables" Ref.: 67/1998/QD-BNN-KHCN, Hanoi, 28 April 1998, 13 p. (provided by Vietnam FAO IPM project).
6. Moustier, P., Dao The Anh and Figuié, M. 2003. Food markets and agricultural development in Vietnam. Hanoi, MALICA.
7. Moustier, P., Vagneron, I. and Bui Thi Thai. 2004. Organisation et efficience des marchés de légumes approvisionnant Hanoi (Vietnam), in Cahiers Agricultures, 3: 142-148.
8. Nguyen Hung Anh. 2003. The relationships between vegetable farmers and Hanoi Organics Company. Bachelor degree report, Hanoi Agricultural University, MALICA.
9. Nguyen Thi Tan Loc. 2002. Le développement des supermarchés dans la filière des légumes à Hanoi. Mémoire de master, CNEARC/CIRAD, Montpellier.
10. Nguyen Thi Tan Loc, Ho Thanh Son and Tran Thi Tham. 2003. Inventory of safe and organic vegetable enterprises in Hanoi. Hanoi, SUSPER project, AVRDC/CIRAD, Hanoi, http://www.avrdc.org/susper.
11. Nguyen Tien Dinh. 2002. Results of the safe vegetable programme (1996-2001). Guidelines for development until 2005 in Hanoi. Hanoi, Hanoi Department of Agriculture and Rural Development.
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