Influence of the post-harvest treatment with calcium salts upon the quality of apricot fruit

Acta Horticulturae

Volumn 701 II, Issue , 2006, Pages 571-573

  Chira, A ^a   Chira, L ^a   Balan, V ^b  

^a UNIVERSITY OF AGRONOMIC SCIENCES AND VETERINARY MEDICINE OF BUCHAREST   (Romania)

^b Research Station for Fruit Tree Growing Baneasa   (Romania)

Author keywords

Ethylene synthesis; Firmness; Immersion; Permeability; Prunus armeniaca; Respiration; Tissue

Indexed keywords

PRUNUS ARMENIACA;

EID: 33745076279     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2006.701.99     Document Type: Conference Paper

References (2)

1. Labavitch, J.M. and Mignani, I. 1993. Studio degli effetti del calcio e di altri ioni sulla maturazione del frutto. Rivista di Frutticoltura. 3: 81-83.
2. Minamide, T. and Goto, M. 1987. Forms of calcium compounds and their changes after harvest in fruits and vegetables. Journal of Japanese Society for Horticultural Science, 54: 507-513.