The effect of temperature, pH, and salt on amylase in Heliodiaptomus viduus (Gurney) (Crustacea: Copepoda: Calanoida)

Turkish Journal of Zoology

Volumn 30, Issue 2, 2006, Pages 187-195

  Dutta, Tapan Kr ^a   Jana, Malabendu ^b   Pahari, Priti R ^a   Bhattacharya, Tanmay ^b  

^a VIDYASAGAR UNIVERSITY   (India)

^b UNIVERSITY OF NEBRASKA MEDICAL CENTER   (United States)

Author keywords

Amylase; Calanoid copepod; Heliodiaptomus viduus; Zooplankton

Indexed keywords

CRUSTACEAN; ENZYME ACTIVITY; HYDROLYSIS; INCUBATION; PH; TEMPERATURE EFFECT; ZOOPLANKTON;

CALANOIDA; COPEPODA; CRUSTACEA; HELIODIAPTOMUS;

EID: 33745061959     PISSN: 13000179     EISSN: 13036114     Source Type: Journal    
DOI: None     Document Type: Article

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