Good Agricultural Practices (GAP) and its implementation in Turkey

Acta Horticulturae

Volumn 699, Issue , 2006, Pages 47-52

  Akkaya, F ^a   Yalcin, R ^a   Ozkan, B ^b  

^a TAGEM   (Turkey)

^b AKDENIZ UNIVERSITY   (Turkey)

Author keywords

Food; Fresh fruit and vegetable; Safety; Traceability

Indexed keywords

EID: 33745059081     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2006.699.3     Document Type: Conference Paper

References (10)

1. Akkaya, F. and Ozkan, B. 2000. Horticultural economics in Turkey: An assessment of the current situation and some implications. Acta Hort. 524: 81-88.
2. FAO, 2003, Development of a Framework for good agricultural practices, Committee On Agriculture, 7th session, 31 march-4 April 2003, Rome.
3. Viaene, J., Verbeke, W. and Gellynck, X. 2000. Quality perception of vegetables by Belgian Consumers. Acta Hort. 524: 89-95.
4. Viaene, J., Verbeke, W. and Gellynck, X. 2000. Consumer attitude to integrated quality management throughout the vegetable chain. Acta Hort. 524: 97-102.
5. Euro Retailer Producer Group. 2004. www.eurep.org
6. GAP Audit Consulting. 2004. www.gapauditconsulting.com
7. Mediterranean Exporter Unions. 2004. www.akib.org.tr
8. Export Promotion Center of Turkey. 2004. www.igeme.org.tr
9. Republic of Turkey Prime Ministry Undersecretariat of Foreign Trade. 2002. www.dpt.gov.tr
10. Services for Rural Development. 2004.www2.gtz.de/agriservice/