Application of sensory analysis to the determination of the determination of the optimum quality and harvesting moment in apricots

Acta Horticulturae

Volumn 701 II, Issue , 2006, Pages 529-532

  Egea, J ^a   Romojaro, F ^a   Pretel, M T ^b   Martinez Madrid M C ^b   Cascales, A ^c   Costell, E ^d  

^a RESEARCH GROUP ON QUALITY   (Spain)

^b MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

^c Centro Tecnológico de la Conserva y Alimentación   (Spain)

^d INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Apricot; Fruit quality; Prunus armeniaca; Sensory analysis

Indexed keywords

PRUNUS ARMENIACA;

EID: 33745058774     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2006.701.91     Document Type: Conference Paper

References (2)

1. Amorós, A., Serrano, M., Riquelme, F. and Romojaro, F. 1989. Importancia del etileno en el desarrollo y maduración del albaricoque. Fruits, 44: 171-175.
2. Pretel, M.T., Serrano, M., Martinez, G., Riquelme, F. and Romojaro, F. 1993. Influence of films of different permeability on ethylene synthesis and ripening of MA-packaged apricots. Lebensm. Wiss. u. Technol., 26: 8-13.