Experimentally Induced Bacterial Hemolytic Jaundice of Yellowtail and Its Liver Triglyceride Hydroperoxide Level

Nippon Suisan Gakkaishi (Japanese Edition)

Volumn 66, Issue 1, 2000, Pages 122-123

  Ito, Takafumi ^a   Kera, Akio ^b   Murata, Hisashi ^c   Yoshida, Terutoyo ^c   Sakai, Tadashi ^c   Yamauchi, Kiyoshi ^c   Yamasaki, Yoshihiro ^c   Yamaguchi, Tokio ^d   Ukawa, Masaharu ^e  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b Miyazaki Prefectural Fisheries Experimental Station   (Japan)

^c UNIVERSITY OF MIYAZAKI   (Japan)

^d TOKYO MEDICAL AND DENTAL UNIVERSITY   (Japan)

^e Marubeni Feed Co Ltd   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33745050043     PISSN: 00215392     EISSN: 1349998X     Source Type: Journal    
DOI: 10.2331/suisan.66.122     Document Type: Article

References (5)

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2. H. Kawatsu: Freshwater Res. Lab., 19, 161-167 (1969).
3. Y. Izumi, M. Yamazaki, S. Shimizu, T. Yamaguchi and Y. Yamanaka: Biochemical Pharmacology, 44, 2412-2414 (1992).
4. D. B. Duncan: Biometrics, 11, 1-42 (1955).
5. T. Ito, H. Murata, T. Tsuda, T. Yamada, K. Yamauchi, M. Ukawa, T. Yamaguchi, T. Yoshida and T. Sakai: Fisheries Sci., 65, 679-683 (1999).