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Volumn 14, Issue 2, 2006, Pages 146-155

Identification of milk source by polymerase chain reaction-restriction fragment length polymorphism analysis

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BOS TAURUS; CAPRA HIRCUS; OVIS ARIES;

EID: 33745048783     PISSN: 10603999     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4581.2006.00036.x     Document Type: Article
Times cited : (6)

References (15)
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  • 2
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  • 4
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    • Determination of cow milk in ewe milk and cheese by capillary electrophoresis of the whey protein fraction
    • CARTONI G.P. COCCIOLI F. JASIONOWSKA R.J. MASCI M. 1998. Determination of cow milk in ewe milk and cheese by capillary electrophoresis of the whey protein fraction. Ital J. Food Sci. 10, 317 328.
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  • 5
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  • 8
    • 0027636296 scopus 로고
    • Milk as a source of deoxyribonucleic acid and as a substrate for the polymerase chain reaction
    • LIPKIN E. SHALOM A. KHATIB H. SOLLER M. FRIEDMANN A. 1993. Milk as a source of deoxyribonucleic acid and as a substrate for the polymerase chain reaction. J. Dairy Sci. 76, 2025 2032.
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  • 9
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  • 10
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  • 13
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.