Utilization of tanniniferous feeds. 1. Chemical composition, tannin fractionation, amino acid and mineral profiles and in vitro digestibility of certain Indian agroindustrial byproducts

Indian Journal of Animal Sciences

Volumn 76, Issue 1, 2006, Pages 71-80

  Barman, K ^a,b   Rai, S N ^b,c  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

^b SHER E KASHMIR UNIVERSITY OF AGRICULTURAL SCIENCES AND TECHNOLOGY OF KASHMIR   (India)

^c Division of Dairy Cattle Nutrition

Author keywords

Agro industrial byproducts; Amino acids; Gas production; In vivo Digestibility; Tannins

Indexed keywords

ACACIA; ACACIA NILOTICA; CAMELLIA ASSAMICA; MADHUCA; MADHUCA INDICA; MANGIFERA INDICA; PROSOPIS; PROSOPIS JULIFLORA; SHOREA ROBUSTA; TAMARINDUS INDICA;

EID: 33745036118     PISSN: 03678318     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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