Efficient production of poly-γ-glutamic acid by Bacillus subtilis ZJU-7

Applied Biochemistry and Biotechnology

Volumn 133, Issue 3, 2006, Pages 271-281

  Shi, Feng ^a   Xu, Zhinan ^a   Cen, Peilin ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

16s rDNA; Bacillus subtilis; L glutamic acid; Poly glutamic acid; Sucrose

Indexed keywords

AMINO ACIDS; BACTERIA; BIOTECHNOLOGY; CARBON; DNA; FERMENTATION; NITROGEN; SUGAR (SUCROSE);

16S RDNA; BACILLUS SUBTILIS; FERMENTED BEAN CURD; L-GLUTAMIC ACID; POLY-Γ-GLUTAMIC ACID; TRYPTONE;

BIOCHEMISTRY;

BACTERIAL DNA; CARBON; GLUTAMIC ACID; NITROGEN; POLYGLUTAMIC ACID; RIBOSOME DNA; SODIUM CHLORIDE; SUCROSE;

AMINO ACID SYNTHESIS; ARTICLE; BACILLUS SUBTILIS; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM ISOLATION; BIOTECHNOLOGY; CARBON SOURCE; CONTROLLED STUDY; CULTURE MEDIUM; DNA SEQUENCE; FERMENTATION; MOLECULAR WEIGHT; NONHUMAN;

BACILLUS SUBTILIS; CULTURE MEDIA; FERMENTATION; GLUTAMIC ACID; INDUSTRIAL MICROBIOLOGY; MOLECULAR WEIGHT; PEPTONES; POLYGLUTAMIC ACID; RNA, RIBOSOMAL, 16S; SODIUM CHLORIDE; SOYBEANS; SUCROSE; TEMPERATURE; TIME FACTORS;

BACILLUS SUBTILIS;

EID: 33745021165     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:133:3:271     Document Type: Article

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