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Volumn 24, Issue 5, 2006, Pages 653-659

Effect of denaturant concentration on hen-egg white lysozyme renaturation

Author keywords

Denaturant concentration; Egg white lysozyme; Guanidine hydrochloride; Renaturation yield; Urea

Indexed keywords


EID: 33745012857     PISSN: 1001604X     EISSN: None     Source Type: Journal    
DOI: 10.1002/cjoc.200690125     Document Type: Article
Times cited : (8)

References (16)
  • 5
    • 0345437208 scopus 로고
    • Ed.: Jaenicke, R., Elsevier/North-holland Biomedical Press, Amsterdam and New York
    • Goldberg, M. E.; Zetina, C. R. In Protein Folding, Ed.: Jaenicke, R., Elsevier/North-holland Biomedical Press, Amsterdam and New York, 1980, pp. 469-484.
    • (1980) Protein Folding , pp. 469-484
    • Goldberg, M.E.1    Zetina, C.R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.